Cilantro Lime Shrimp
Perfect for a quick weeknight meal or an impressive appetizer, Cilantro Lime Shrimp combines zesty lime, fresh cilantro, and tender shrimp in a savory butter and garlic sauce. This dish is packed with flavor and ready in minutes!
The vibrant flavors of lime and cilantro complement the succulent shrimp, while a hint of cumin adds depth. Whether served over rice, alongside roasted vegetables, or on its own, it’s a versatile crowd-pleaser for any occasion.
Elevate your seafood game with this simple yet sophisticated recipe. Easy to make and absolutely delicious, Cilantro Lime Shrimp is destined to become a staple in your recipe rotation.
Cilantro Lime Shrimp: Ingredients that Make the Magic
- Shrimp: The star of the dish, tender and juicy, offering a delicate canvas for bold, zesty flavors.
- Butter: Rich and creamy, it creates a luscious base that enhances the shrimp’s natural sweetness.
- Garlic: A fragrant touch that infuses the dish with savory warmth and depth.
- Lime Juice: Bright and tangy, it cuts through the richness, delivering a refreshing citrus kick.
- Cilantro: Fresh and herbaceous, it adds vibrant color and a hint of earthiness to each bite.
Recipe Tips for Perfect Cilantro Lime Shrimp
- Choose the Right Shrimp
Opt for large shrimp (16-20 or 21-25 count) for a more satisfying bite and better flavor absorption. Ensure they are peeled and deveined for convenience. Frozen shrimp work well, but thaw them completely before cooking. - Timing is Key
Shrimp cook quickly and can become rubbery if overcooked. Sauté for just 3-4 minutes until they turn pink and opaque. The moment you add garlic and cumin, stir for only a minute to preserve their freshness. - Enhance the Flavor
For a richer taste, let the shrimp marinate in lime juice and a sprinkle of cumin for 10 minutes before cooking. Adding a touch of zest from lime peel can also amplify the citrusy notes.
What to Serve with Cilantro Lime Shrimp
- Cilantro Lime Rice
The perfect pairing for this dish! The tangy lime and fresh cilantro in the rice beautifully echo the flavors of the shrimp, creating a cohesive and satisfying meal. - Grilled Vegetables
Complement the shrimp with charred zucchini, bell peppers, or asparagus. The smokiness of grilled vegetables balances the zesty brightness of the shrimp. - Tortillas or Taco Shells
Turn this dish into shrimp tacos! Add a dollop of sour cream, shredded cabbage, and extra lime wedges for a fun, handheld dinner option.
FAQ
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work perfectly. Ensure they are fully thawed and patted dry before cooking to avoid excess moisture in the pan.
2. What can I substitute for butter?
You can use olive oil or a plant-based butter substitute for a dairy-free option. These alternatives maintain the richness without compromising flavor.
3. How long can leftovers be stored?
Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently over low heat to avoid overcooking the shrimp.
4. Can I make this dish spicier?
Absolutely! Add a pinch of red pepper flakes or finely chopped jalapeños to the garlic and cumin for a spicy kick. Adjust to taste based on your spice preference.
Cilantro Lime Shrimp
Ingredients
- 1 pound extra-large shrimp deveined and peeled
- 2 tablespoons butter
- 2 teaspoons minced garlic
- 2 tablespoons freshly squeezed lime juice
- ¼ cup finely chopped cilantro leaves
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cumin
- Cilantro sprigs and lime wedges for garnish
Instructions
- In a large skillet, melt the butter over high heat, ensuring it is evenly distributed across the pan.
- Season the shrimp thoroughly with salt and pepper, then place them into the skillet. Cook for 3 to 4 minutes, stirring occasionally, until the shrimp develop a pink hue and turn opaque.
- Add the minced garlic and ground cumin to the pan, stirring continuously for an additional minute to allow the flavors to meld.
- Incorporate the lime juice and chopped cilantro into the mixture, stirring gently to evenly coat the shrimp with the vibrant citrus and herb blend.
- Transfer the shrimp to a serving dish immediately, garnishing with fresh cilantro sprigs and lime wedges as desired.
Notes
Leftover shrimp can be kept fresh in an airtight container for up to two days.
For an elegant appearance, consider leaving the shrimp tails intact or removing them based on personal preference.
