Indulge in the warm, comforting flavors of fall with this Chocolate Chip Pumpkin Bread. Brimming with the richness of pumpkin and the delightful crunch of walnuts, this loaf is a perfect blend of sweet and spice, making it an irresistible treat for the season.

Every slice offers a symphony of flavors, featuring the classic combination of cinnamon and nutmeg, which elevate the bread to a festive delight. Whether enjoyed at breakfast or as an afternoon snack, this bread is sure to bring joy to any gathering.

Not only is it delicious, but it also makes a thoughtful gift. Bake it in charming coffee tins or traditional loaf pans, wrap them in colorful cellophane, and share the warmth of homemade goodness with family and friends during the holidays.

Chocolate Chip Pumpkin Bread – Ingredients

The heart of Chocolate Chip Pumpkin Bread lies in the velvety pumpkin puree, which imparts a rich, moist texture and a hint of earthiness. Complemented by the sweetness of sugar, this foundation sets the stage for a delightful balance of flavors.

Essential spices, such as cinnamon and nutmeg, weave warmth and complexity throughout each bite, evoking the cozy spirit of the season. The addition of large eggs not only binds the ingredients together but also contributes to the bread’s fluffy structure.

Nutty walnuts add a satisfying crunch, while miniature semisweet chocolate chips provide bursts of sweetness that elevate this treat from ordinary to extraordinary. Together, these ingredients create a harmonious blend that is both comforting and indulgent.

Chocolate Chip Pumpkin Bread: A Perfect Fall Treat

Chocolate Chip Pumpkin Bread is a delightful way to celebrate the flavors of autumn. With its rich pumpkin flavor, warm spices, and the indulgent touch of chocolate chips, this recipe is sure to become a seasonal favorite. To elevate your baking experience, here are some valuable tips, serving suggestions, and frequently asked questions about this delectable bread.

Recipe Tips

1. Pumpkin Purity Matters: For the best flavor, opt for pure pumpkin puree rather than pumpkin pie filling, which often contains added sugars and spices. If you have time, consider roasting fresh pumpkin and pureeing it for a homemade touch that enhances the taste and nutritional value of your bread.
2. Mixing Techniques: When combining the dry and wet ingredients, be careful not to overmix the batter. Overmixing can lead to dense bread. Instead, mix just until combined, and then gently fold in the chocolate chips and walnuts. This will help create a light and fluffy texture.
3. Storage Tips: To keep your Chocolate Chip Pumpkin Bread moist and fresh, wrap the cooled loaves tightly in plastic wrap or store them in an airtight container. It can be stored at room temperature for a few days or in the fridge for up to a week. For longer storage, freeze individual slices wrapped in foil or plastic wrap for up to three months.

What to Serve with Chocolate Chip Pumpkin Bread

1. Spiced Apple Cider: A warm cup of spiced apple cider pairs beautifully with Chocolate Chip Pumpkin Bread, enhancing the flavors of cinnamon and nutmeg in the loaf. The sweetness and warmth of the cider complement the richness of the bread, making it an ideal autumnal beverage.
2. Cream Cheese Spread: Elevate your pumpkin bread experience by serving it with a whipped cream cheese spread. The creamy texture and slight tanginess balance the sweetness of the bread, adding a delicious layer of flavor that’s sure to please.
3. Harvest Salad: For a light and refreshing side, consider a harvest salad with mixed greens, sliced apples, walnuts, and a maple vinaigrette. This combination adds a crunch and freshness that contrasts beautifully with the dense, sweet bread.

FAQ

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use fresh pumpkin! Roast the pumpkin until tender, scoop out the flesh, and puree it until smooth. This will enhance the flavor and freshness of your bread.
2. How do I know when the bread is done baking?
   The bread is done when a toothpick or knife inserted into the center comes out clean. If it comes out with wet batter, continue baking for an additional 5-10 minutes.
3. Can I substitute the vegetable oil?
   Absolutely! You can use melted coconut oil, applesauce, or even Greek yogurt as a healthier alternative to vegetable oil. Each substitute may slightly alter the texture and flavor, so feel free to experiment.
4. Can I add other mix-ins?
   Definitely! Feel free to customize your bread with other mix-ins such as dried cranberries, pecans, or even white chocolate chips. Just keep the total amount of mix-ins similar to the original recipe to maintain the right texture.

Enjoy baking and sharing this delightful Chocolate Chip Pumpkin Bread, and make it a memorable part of your holiday traditions!

Chocolate Chip Pumpkin Bread

This delightful pumpkin chocolate chip bread, enriched with walnuts, is beautifully flavored with aromatic cinnamon and nutmeg. It has become a beloved holiday staple in many households. Whether baked in standard loaf pans or 1-pound coffee tins, it makes for an impressive gift when wrapped in colorful cellophane.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Bread

Cuisine American

Servings 6

Ingredients

  

• 1 15-ounce can pumpkin puree
• 3 cups white sugar
• 4 large eggs
• 1 cup vegetable oil
• ⅔ cup water
• 3 ½ cups all-purpose flour
• 1 tablespoon ground cinnamon adjust to taste
• 1 tablespoon ground nutmeg adjust to taste
• 2 teaspoons baking soda
• 1 ½ teaspoons salt
• 1 cup miniature semisweet chocolate chips
• ½ cup chopped walnuts

Instructions

 

• Begin by gathering all necessary ingredients. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare three 9×5-inch loaf pans or three empty 16-ounce coffee tins by greasing and flouring them.
• In a large mixing bowl, combine the white sugar, pumpkin puree, eggs, vegetable oil, and water. Use an electric mixer to blend these ingredients until the mixture is smooth and well combined. Gradually incorporate the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt until the batter is just mixed.
• Gently fold in the miniature semisweet chocolate chips and chopped walnuts to evenly distribute them throughout the batter.
• Pour the batter equally into the prepared pans, filling them to about half or three-quarters full.
• Place the pans in the preheated oven and bake until a knife inserted into the center of the bread comes out clean, which should take approximately one hour.
• Once baked, remove the loaves from the oven and allow them to cool on wire racks before carefully removing them from the pans. Enjoy your delicious Chocolate Chip Pumpkin Bread!

Keyword Chocolate Chip Pumpkin Bread