Nothing compares to the rich, smoky-sweet flavors of authentic Char Siu, the Cantonese-style BBQ pork loved for its glossy, caramelized glaze and melt-in-your-mouth texture. This homemade version brings restaurant-quality results…
Fiery, bold, and irresistibly pungent, Chinese Hot Mustard is a powerhouse condiment that adds an electrifying kick to any dish. This homemade version is shockingly simple to prepare, requiring just…
Chinese Roast Pork on Garlic Bread is a nostalgic bite of American culinary history, blending Cantonese flavors with a New York deli twist. Popularized in the Catskills during the 1960s…
A staple of Chinese takeout menus, Beef and Broccoli is a beloved dish known for its tender beef, crisp broccoli, and savory, umami-rich sauce. This recipe delivers an authentic restaurant-quality…
A staple of Chinese takeout, Chicken and Broccoli in Brown Sauce is a perfect balance of tender chicken, crisp broccoli, and a rich, savory sauce. This homemade version delivers authentic…
Crispy, caramelized, and packed with bold flavors, General Tso’s Chicken is the ultimate takeout classic that never disappoints. This dish combines tender, twice-fried chicken with a perfectly balanced sauce—sweet, savory,…
A takeout favorite, pork fried rice is the perfect balance of savory, smoky, and satisfying. This homemade version delivers all the flavors you love—tender Chinese BBQ pork, fragrant jasmine rice,…
A true classic of Chinese-American cuisine, Butterfly Shrimp with Bacon is the perfect blend of smoky, savory, and slightly sweet flavors. This dish transforms simple ingredients into a restaurant-quality meal,…
Golden, crispy, and irresistibly crunchy, Fantail Shrimp is a classic appetizer that never fails to impress. These large, butterflied shrimp are coated in a delicate batter and fried to perfection,…
Kung Pao Beef is a bold, fiery dish that brings together crispy beef, crunchy peanuts, and dried chilies in a rich, tangy sauce. A perfect balance of heat, umami, and…