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Chilaquiles Rojos

Start your day with a vibrant bowl of Chilaquiles Rojos, a quintessential Mexican breakfast that brings together bold flavors and comforting textures. This dish combines crispy tortilla chips with a rich tomato salsa, creating the perfect foundation for indulgent toppings.

With just a handful of fresh ingredients, including ripe roma tomatoes, serrano peppers, and fragrant cilantro, Chilaquiles Rojos offers a balance of spice and savoriness. Customize your plate with creamy Mexican crema, tangy Cotija cheese, or a perfectly fried egg for an irresistible finish.

Ideal for breakfast or brunch, this dish is as versatile as it is satisfying. Whether you’re a fan of bold Mexican cuisine or exploring new flavors, Chilaquiles Rojos promises a delightful and hearty experience with every bite.

Chilaquiles Rojos: Ingredients That Bring This Dish to Life

  • Roma Tomatoes: The heart of the dish, these vibrant tomatoes create a robust and flavorful base for the salsa, delivering natural sweetness and tang.
  • Serrano Pepper or Jalapeño: Adds a touch of heat that perfectly balances the comforting richness of the other ingredients.
  • Garlic and Onion: Essential aromatics that elevate the salsa with depth and savory notes.
  • Tortilla Chips: The crispy canvas that soaks up the flavorful salsa while retaining a delightful crunch.
  • Cotija Cheese or Queso Fresco: Provides a salty, creamy contrast to the spicy tomato sauce, enhancing every bite.
  • Mexican Crema or Sour Cream: Adds a luxurious creaminess, mellowing the spice and rounding out the flavors.

Each ingredient plays a vital role, working in harmony to create the comforting, bold experience of Chilaquiles Rojos.

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Chilaquiles Rojos: A Flavorful Mexican Breakfast

Chilaquiles Rojos are the perfect blend of crispy tortilla chips drenched in a rich, flavorful tomato salsa, topped with creamy additions like Cotija cheese, Mexican crema, and a fried egg. This traditional Mexican dish offers a bold and savory start to the day and is a hit at brunches or family meals. Here are some tips, serving suggestions, and frequently asked questions to elevate your chilaquiles experience.

Recipe Tips

  1. Customize the Heat
    The level of spiciness in your chilaquiles is adjustable. If you prefer a milder dish, opt for a jalapeño over a serrano pepper, or remove the seeds from the pepper before blending. If you enjoy extra heat, you can add another serrano pepper or a splash of hot sauce to the salsa.
  2. Perfect the Salsa Consistency
    For a smoother, thicker salsa, reduce the cooking time or add less water when blending. On the other hand, if you prefer a thinner sauce, add the remaining water from the boiling process to reach the desired consistency. Keep an eye on the sauce as it simmers to avoid over-thickening.
  3. Use Fresh Tortilla Chips
    For the best texture, use freshly made tortilla chips, either from store-bought or homemade tortillas. If you’re making them at home, fry the chips just before assembling your dish for maximum crispiness, ensuring they don’t absorb too much salsa.
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What to Serve with Chilaquiles Rojos

  1. Refried Beans
    Creamy refried beans pair perfectly with the crispy texture of chilaquiles, adding a rich, comforting element to the meal. Serve them as a side or spread them on the plate for a complete breakfast. The mild flavor of beans balances the heat of the salsa beautifully.
  2. Fresh Fruit Salad
    A fresh fruit salad with seasonal fruits like mango, pineapple, and papaya offers a refreshing contrast to the richness of the chilaquiles. The natural sweetness of the fruit enhances the flavors of the dish and adds a light, vibrant touch.
  3. Mexican Rice
    Serve chilaquiles with a side of Mexican rice, a savory, slightly tangy dish made with tomatoes, onions, and garlic. The fluffy texture and mild flavor of the rice complement the robust salsa, making the meal even more satisfying.
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FAQ

  1. Can I prepare the salsa ahead of time?
    Yes! You can make the salsa in advance and store it in an airtight container in the fridge for up to a week. When ready to serve, simply reheat the salsa before pouring it over the chips.
  2. How do I prevent the chips from getting soggy?
    Chilaquiles should be served immediately after assembling to prevent the chips from becoming soggy. If you need to prepare the dish ahead of time, store the chips and salsa separately, then assemble them just before serving.
  3. Can I make chilaquiles vegetarian?
    Absolutely! Chilaquiles are naturally vegetarian. You can omit the fried egg or replace it with a plant-based alternative for a fully vegetarian dish. The toppings like avocado, cilantro, and Cotija cheese add enough flavor and texture on their own.
  4. What can I use instead of Cotija cheese?
    If you can’t find Cotija cheese, queso fresco is a great alternative. It has a similar mild, crumbly texture and complements the salsa perfectly. For a more melted cheese option, try shredded mozzarella or Monterey Jack.
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Chilaquiles Rojos

Chilaquiles Rojos is a classic Mexican dish that combines crispy tortilla chips with a savory tomato salsa, creating a comforting and flavorful breakfast. Topped with creamy ingredients like Cotija cheese and Mexican crema, this dish offers a satisfying, hearty meal to start the day.
Prep Time 5 minutes
Cook Time 19 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 People

Ingredients
  

  • Tortilla Chips warmed
  • 6 Roma Tomatoes
  • 1 ½ cups Water or Broth
  • 1 Serrano Pepper or Jalapeño
  • 2 Garlic Cloves
  • ¼ cup Diced White Onion
  • 2 tablespoons Fresh Cilantro
  • 2 tablespoons Vegetable Oil
  • 1 teaspoon Salt
  • ¼ teaspoon Pepper
  • For Toppings:
  • Crumbled Cotija Cheese or Queso Fresco
  • Mexican Crema or Sour Cream
  • Fried Egg
  • Avocado
  • Cilantro
  • Diced Onion Red or White

Instructions
 

  • Begin by placing the tomatoes, serrano pepper, and 1 ½ cups of water into a small saucepan. Bring to a boil and allow it to simmer for 10 minutes, or until the tomatoes start peeling. Once done, remove from heat and reserve the cooking liquid.
  • Peel the tomatoes and add them to a blender or food processor along with the serrano pepper, garlic, onion, cilantro, and 1 cup of the reserved boiling water. Blend until smooth and set the salsa aside.
  • Heat the vegetable oil in a medium saucepan over medium heat. Pour the pureed salsa into the pan, then season with salt and pepper. Allow the mixture to come to a boil, cooking for about 5 minutes, or until it thickens. If you prefer a thinner sauce, gradually add more of the reserved water to reach the desired consistency.
  • To assemble the dish, place the warmed tortilla chips on a plate and generously top with the prepared salsa. Garnish with your choice of toppings, such as crumbled Cotija cheese, a dollop of Mexican crema, a fried egg, avocado slices, fresh cilantro, and diced onion. Serve immediately.

Notes

Chilaquiles are best served right away, as the chips will absorb the salsa and become soggy over time. However, the salsa can be prepared in advance and stored in an airtight container in the refrigerator for up to one week.
Keyword Chilaquiles Rojos

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