Cashew Cookies
Delight in the rich, nutty flavor of these cashew cookies, a cherished recipe passed down from farm to kitchen. Combining simple ingredients with the creaminess of butter and the sweetness of brown sugar, these cookies create a perfect balance of textures and tastes.
Each bite reveals the satisfying crunch of chopped cashews, making these treats not just a snack but a delightful experience. Whether enjoyed with a cup of tea or as a quick pick-me-up, they promise to satisfy cravings and evoke feelings of comfort and nostalgia.
Topped with a creamy, sweet frosting and finished with a cashew half, these cookies are as visually appealing as they are delicious. Perfect for sharing or savoring alone, they bring a touch of joy to any occasion.
Cashew Cookies Ingredients
In these delightful cashew cookies, softened butter brings a rich creaminess that forms the perfect base, while packed brown sugar infuses each bite with warmth and depth. The addition of a large egg contributes moisture and binding, creating a tender texture.
All-purpose flour serves as the foundation, ensuring structure, while baking powder and baking soda provide the lift that makes these cookies delightfully fluffy. A touch of sour cream adds a subtle tang, enhancing the overall flavor profile.
Chopped cashews deliver a satisfying crunch, introducing nutty richness that elevates the cookies to a new level of indulgence. For the finishing touch, a smooth frosting made from butter, cream, and confectioners’ sugar adds a decadent layer of sweetness, crowned with cashew halves for an elegant presentation.
Cashew Cookies: A Sweet Treat for Every Occasion
Cashew cookies are a delightful blend of nutty goodness and creamy sweetness, making them the perfect addition to any gathering or a cozy evening at home. Whether you’re a baking novice or an experienced chef, this classic recipe is sure to impress.
Recipe Tips
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature before starting. This allows for better mixing and a fluffier texture, resulting in cookies that are light and tender. Simply take your butter and egg out of the fridge about 30 minutes before you begin baking.
- Cashew Variations: Feel free to experiment with different types of nuts or even mix in some chocolate chips for a decadent twist. While cashews offer a unique flavor and crunch, almonds or pecans can also complement the cookie base beautifully. Just remember to chop them to a similar size as the cashews for even distribution.
- Baking Time: Keep a close eye on your cookies as they bake. Every oven is different, and the cookies should be lightly browned on the edges but still soft in the center when you take them out. They’ll continue to firm up as they cool on the wire rack, giving you that perfect chewy texture.
What to Serve with Cashew Cookies
- Fresh Fruit Platter: A colorful assortment of seasonal fruits such as berries, melon, and grapes pairs wonderfully with the rich flavor of cashew cookies. The refreshing sweetness of the fruit balances the cookies’ buttery richness, creating a delightful contrast that enhances your snack experience.
- Coffee or Tea: Enjoying cashew cookies with a hot beverage is a classic choice. Brew a cup of rich coffee or steep a fragrant herbal tea to sip alongside your cookies. The warmth of the drink complements the sweetness of the cookies, making it a comforting treat perfect for any time of day.
- Ice Cream Sundaes: For a fun twist, serve your cashew cookies as part of an ice cream sundae. Crumble a cookie on top of a scoop of vanilla or caramel ice cream and drizzle with chocolate or caramel sauce. Add a sprinkle of chopped cashews for an extra crunchy topping that elevates your dessert to new heights.
FAQ
1. Can I use salted cashews instead of unsalted?
Yes, you can use salted cashews if that’s what you have on hand. Just be mindful of the salt you add to the cookie dough; you may want to reduce the added salt slightly to avoid overly salty cookies.
2. How do I store leftover cookies?
To keep your cashew cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag once solid.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just make sure to bring the dough back to room temperature before baking for the best results.
4. What can I use instead of sour cream?
If you don’t have sour cream, you can substitute it with plain Greek yogurt or buttermilk. Both alternatives will provide a similar tangy flavor and moisture, ensuring your cookies remain soft and delicious.
Cashew Cookies
Ingredients
- Butter softened
- Packed brown sugar
- Large egg at room temperature
- Vanilla extract
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Sour cream
- Chopped cashews
- FROSTING:
- Butter cubed
- Half-and-half cream
- Vanilla extract
- Confectioners’ sugar
- Cashew halves
Instructions
- Begin by preheating the oven to 375°F. In a mixing bowl, cream together the softened butter and packed brown sugar until the mixture is light and fluffy, which should take about 5 to 7 minutes. Incorporate the egg and vanilla extract into the creamed mixture.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the sour cream, ensuring everything is well combined. Finally, fold in the chopped cashews.
- Using a tablespoon, drop spoonfuls of the dough onto greased baking sheets. Bake in the preheated oven until the cookies are lightly browned, approximately 8 to 10 minutes. Once baked, allow the cookies to cool on a wire rack.
- For the frosting, begin by lightly browning the cubed butter in a small saucepan. Remove it from heat and let it cool slightly. Stir in the half-and-half cream and vanilla extract. Gradually beat in the confectioners’ sugar until the frosting achieves a smooth and thick consistency.
- Once the cookies have cooled, frost each one generously and top with a cashew half for an elegant finish.
