Butternut squash risotto offers a delightful twist on a classic dish, merging creamy textures with the subtle sweetness of fresh squash. This one-pot wonder simplifies the cooking process, ensuring that every bite is rich with flavor without the extra hassle of roasting.

The unique approach here allows the butternut squash to meld into the risotto, creating a luscious sauce that envelops the arborio rice. Fresh garlic, aromatic sage, and a splash of white wine elevate the dish, providing depth and sophistication that impresses even the most discerning palates.

Perfect for cozy dinners or special occasions, this risotto strikes a harmonious balance between comfort and elegance. Serve it warm, garnished with freshly grated Parmesan, and savor the irresistible combination of flavors that will leave everyone asking for seconds.

Butternut Squash Risotto Ingredients

At the heart of Butternut Squash Risotto lies the rich, velvety texture of arborio rice, which absorbs flavors beautifully while delivering that classic creamy consistency. The sweet, earthy notes of fresh butternut squash meld seamlessly with the rice, creating a harmonious sauce that envelops every bite.

A touch of aromatic garlic adds depth and warmth, while chopped onion contributes a subtle sweetness that enhances the overall flavor profile. The luxurious creaminess is elevated by freshly grated Parmesan, bringing a savory finish, while the vibrant sage adds an herbal brightness, perfectly balancing the dish. Finally, a splash of white wine brings acidity, enhancing the dish’s complexity and depth.

Butternut Squash Risotto: A Creamy Autumn Delight

Butternut Squash Risotto is a cozy, comforting dish perfect for cool evenings. The creamy texture and rich flavors make it a standout on any dinner table. Below, you’ll find some helpful tips, serving suggestions, and frequently asked questions to help you make the most of this delectable recipe.

Recipe Tips

1. Choose Fresh Ingredients: For the best flavor, select a ripe butternut squash and fresh herbs. When possible, opt for homemade chicken broth; it adds a depth of flavor that enhances the overall dish. If using store-bought broth, select a low-sodium option to control the saltiness.
2. Stirring Technique: Risotto requires patience and frequent stirring. This technique releases the starches from the arborio rice, creating that desired creamy texture. Avoid the temptation to rush the process; adding broth gradually allows the rice to absorb flavors, resulting in a perfectly cooked risotto.
3. Customization: Feel free to personalize your risotto! Consider adding spinach or kale for an extra boost of nutrition and color. You can also substitute the white wine with vegetable broth for a non-alcoholic option or add toasted nuts for a delightful crunch.

What to Serve with Butternut Squash Risotto

1. Simple Arugula Salad: A fresh arugula salad dressed with a light lemon vinaigrette provides a refreshing contrast to the creamy risotto. Toss in some shaved Parmesan and toasted pine nuts for added texture and flavor.
2. Grilled Chicken or Shrimp: For a heartier meal, consider pairing the risotto with grilled chicken or shrimp. The smoky flavors from the grill complement the sweetness of the butternut squash beautifully and provide a protein boost.
3. Roasted Vegetables: A side of roasted seasonal vegetables, such as Brussels sprouts, carrots, or zucchini, makes a colorful and nutritious addition to your plate. The caramelization from roasting adds an extra layer of flavor that enhances the dish’s overall profile.

FAQ

1. Can I make this risotto in advance?
   While risotto is best enjoyed fresh, you can prepare the base ahead of time. Reheat it gently on the stovetop, adding a splash of broth to restore its creamy consistency.
2. Is this risotto vegetarian-friendly?
   Yes, you can easily make this risotto vegetarian by substituting the chicken broth with vegetable broth. Ensure the Parmesan cheese is suitable for vegetarians, as some brands use animal rennet.
3. What can I substitute for Parmesan cheese?
   If you prefer a dairy-free option, nutritional yeast can provide a cheesy flavor. Alternatively, you can use vegan cheese shreds that melt well in cooking.
4. How do I store leftovers?
   Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a little broth to maintain the creamy texture.

Butternut Squash Risotto

A significant number of butternut squash risotto recipes recommend pre-roasting the squash. However, this particular recipe takes a different approach by cooking all the components in a single pot, allowing the butternut squash to transform into a sauce-like consistency. The resulting dish is nothing short of extraordinary.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Side Dish

Cuisine American

Servings 6

Ingredients

  

• 4 cups cubed butternut squash derived from a 2 1/2-pound squash
• 2 cups arborio rice
• 7 cups low-sodium chicken broth
• 1 tablespoon extra-virgin olive oil
• 1 small onion finely chopped
• 3 cloves garlic minced
• 2 tablespoons butter divided
• 1/2 cup white wine
• 1 cup freshly grated Parmesan cheese
• 2 tablespoons freshly chopped sage

Instructions

 

• Step 1: In a medium saucepan, heat the chicken broth over medium heat until it reaches a simmer. Once simmering, lower the heat to maintain warmth.
• Step 2: In a large pot or Dutch oven, add the olive oil and warm it over medium heat. Introduce the chopped onion, cooking while stirring frequently until it begins to soften, approximately five minutes. Incorporate the cubed butternut squash, one tablespoon of butter, and minced garlic. Cook this mixture until the squash starts to show color around the edges and becomes tender, about six minutes. Season with salt and pepper to taste.
• Step 3: Add the remaining tablespoon of butter along with the arborio rice to the pot, stirring vigorously. Cook for about two minutes until the rice is well-coated and emits a slightly toasty aroma. Pour in the white wine and allow it to cook until it is mostly absorbed.
• Step 4: Using a ladle, add approximately one cup of the warm broth to the rice mixture. Stir frequently, allowing the rice to absorb most of the liquid. Continue this process by adding the remaining broth, one cup at a time, ensuring each addition is absorbed before adding more.
• Step 5: Stir the mixture consistently as it cooks until the butternut squash is tender, and the risotto achieves a creamy yet al dente texture, which should take around 25 minutes. Finally, mix in the grated Parmesan and chopped sage, seasoning with additional salt and pepper if desired, before serving.

Keyword Butternut Squash Risotto