Baked Hot Crab Dip is the perfect blend of creamy indulgence and bold flavors, combining tender lump crab meat with rich cheeses and a touch of spice. This dip transforms any gathering into a warm, flavorful celebration from the first bite.

The dish is beautifully balanced with the smoothness of cream cheese, mayo, and sour cream, complemented by savory Old Bay seasoning, Worcestershire sauce, and a splash of lemon. Every scoop offers a satisfying blend of cheesy, meaty goodness.

Easy to prepare and ideal for dipping, this hot crab dip is a crowd-pleaser. Serve it bubbling hot with crackers or fresh veggies for an appetizer that’s sure to impress at any event.

Baked Hot Crab Dip Ingredients

Cream Cheese
This creamy base brings a smooth richness to the dip, perfectly balancing the textures while adding depth to every bite.

Lump Crab Meat
The star of the show—delicate, meaty, and tender, adding ocean-fresh flavor and a luxurious texture that elevates the dish.

Cheddar Cheese
Melted and golden, cheddar creates a cheesy embrace for the crab, delivering a sharp yet creamy bite that rounds out the dip.

Old Bay Seasoning
A bold blend of spices that enhances the seafood flavors, giving a zesty kick and classic coastal flair.

Lemon Juice
A splash of citrus to brighten and balance the richness, adding just the right touch of tangy freshness.

Worcestershire Sauce
This savory addition brings depth and umami, enriching each scoop with subtle, complex layers.

Recipe Tips

Choose the Right Crab Meat
For the best flavor and texture, use fresh lump crab meat whenever possible. Lump crab is tender and holds up well when baked, adding a rich seafood essence. If fresh crab isn’t available, canned crab meat works too, but make sure to drain it thoroughly to avoid adding excess moisture. This step prevents the dip from becoming watery, preserving its creamy, thick consistency.
Adjust the Spice Level to Your Preference
The Old Bay seasoning and optional Tabasco add a gentle kick, but you can easily adjust the spice level. For a mild version, omit the Tabasco. For extra heat, add a chopped jalapeño or increase the Tabasco to your liking. These variations let you customize the dip to suit your audience, whether they prefer a milder, creamy flavor or a bolder, spicier experience.
Achieve the Perfect Bake
To get a beautifully browned and bubbling dip, bake it uncovered at 350°F for 25-30 minutes. Keep an eye on it toward the end, as baking times may vary. For an even golden topping, sprinkle a bit of extra shredded cheddar on top before baking. This not only adds visual appeal but also intensifies the cheesy flavor that pairs so well with the crab. If using a slow cooker, keep it on low and serve directly for easy entertaining.

What to Serve with Baked Hot Crab Dip

Crispy Baguette Slices
Baguette slices, toasted to a crisp, make an ideal companion to this warm, creamy dip. The crunchy exterior and soft interior of the baguette provide a satisfying contrast to the cheesy crab mixture, making each bite more enjoyable. Simply slice, brush with olive oil, and bake until golden.
Assorted Crackers
Offering a variety of crackers allows guests to enjoy different textures alongside the dip. From classic buttery crackers to crunchy whole-grain options, each type pairs beautifully with the savory flavors of the crab. For a little extra flavor, consider herb-infused or lightly salted crackers.
Fresh Veggie Sticks
Fresh, crisp veggies such as celery, carrots, or bell peppers add a refreshing contrast to the rich dip. They’re not only great for dipping but also add a healthier option for guests. Plus, their crunch complements the creamy, cheesy texture perfectly, making the dip feel lighter and balanced.

FAQ

Can I make this dip ahead of time?
Yes! Prepare the dip mixture and store it in the refrigerator for up to 24 hours. When ready to serve, simply bake as directed. This makes it an ideal option for parties or gatherings.
Can I use imitation crab meat?
You can, although fresh or canned lump crab meat is recommended for the best flavor and texture. Imitation crab will alter the taste, and it may lack the signature sweetness and tenderness of real crab.
How can I make this dip dairy-free?
Substitute dairy-free cream cheese, mayonnaise, and shredded cheese to create a dairy-free version. There are several plant-based options available that melt well, offering a similar creamy texture.
Can I freeze leftovers?
It’s best to enjoy this dip fresh, as freezing may affect the texture. However, if needed, store leftovers in an airtight container and freeze for up to 1 month. Reheat slowly in the oven to prevent separating.

Baked Hot Crab Dip

This rich and creamy Baked Hot Crab Dip combines succulent lump crab meat with a blend of cheeses, mayonnaise, and seasonings to create a deliciously savory dip. Perfect for gatherings, it delivers a warm, meaty flavor in every bite.

Equipment

8×8-inch baking dish
Mixing bowl and measuring spoons

Ingredients

8 ounces softened cream cheese
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
12 ounces lump crab meat
1 teaspoon Worcestershire sauce
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon Old Bay seasoning
1 teaspoon onion powder
1/2 teaspoon Tabasco sauce (optional)

Instructions

Preheat the oven to 350°F. Lightly grease an 8×8-inch baking dish and set aside.
In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, cheddar cheese, salt, pepper, Old Bay seasoning, onion powder, Worcestershire sauce, lemon juice, and Tabasco (if using). Stir until the ingredients are well blended.
Gently fold the lump crab meat into the mixture, being careful not to break it apart. Once incorporated, transfer the dip mixture to the prepared baking dish, spreading it evenly.
Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and the dip is bubbling around the edges.
Serve hot with your choice of crackers, baguette slices, chips, or fresh vegetable sticks for dipping.

Notes

For best results with canned crab meat, ensure it is well-drained before adding to the dip mixture to maintain the desired consistency.
If you prefer a spicy variation, dice a jalapeño and mix it into the crab mixture before baking.
For an alternative preparation, cook the dip in a slow cooker. Combine all ingredients in the slow cooker bowl, cover, and cook on low for 2 hours. Stir before serving directly from the slow cooker for a warm, convenient option.
Add extra shredded cheddar on top before baking if you desire a more prominent cheesy crust.

Baked Hot Crab Dip

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 10 People

Ingredients

8 ×8-inch baking dish
Mixing bowl and measuring spoons
Ingredients
8 ounces softened cream cheese
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
12 ounces lump crab meat
1 teaspoon Worcestershire sauce
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon Old Bay seasoning
1 teaspoon onion powder
1/2 teaspoon Tabasco sauce optional

Instructions

Preheat the oven to 350°F. Lightly grease an 8×8-inch baking dish and set aside.
In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, cheddar cheese, salt, pepper, Old Bay seasoning, onion powder, Worcestershire sauce, lemon juice, and Tabasco (if using). Stir until the ingredients are well blended.
Gently fold the lump crab meat into the mixture, being careful not to break it apart. Once incorporated, transfer the dip mixture to the prepared baking dish, spreading it evenly.
Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and the dip is bubbling around the edges.
Serve hot with your choice of crackers, baguette slices, chips, or fresh vegetable sticks for dipping.

Notes

For best results with canned crab meat, ensure it is well-drained before adding to the dip mixture to maintain the desired consistency.
If you prefer a spicy variation, dice a jalapeño and mix it into the crab mixture before baking.
For an alternative preparation, cook the dip in a slow cooker. Combine all ingredients in the slow cooker bowl, cover, and cook on low for 2 hours. Stir before serving directly from the slow cooker for a warm, convenient option.
Add extra shredded cheddar on top before baking if you desire a more prominent cheesy crust.

Keyword Baked Hot Crab Dip

Baked Hot Crab Dip