This apricot strawberry smoothie is a refreshing and vibrant drink that combines sweet and tart flavors in a perfectly balanced way. The juicy strawberries elevate the apricot’s natural taste, making every sip a delight.

Packed with essential vitamins and fiber, it’s an energy-boosting treat that helps keep you feeling refreshed throughout the day. Whether you’re starting your morning or craving an afternoon pick-me-up, this smoothie delivers.

With just five simple ingredients, including the optional flax seed oil for an Omega 3 boost, it’s a quick and healthy way to indulge in something delicious and nutritious.

Apricot Strawberry Smoothie Ingredients

This Apricot Strawberry Smoothie blends the tropical sweetness of coconut water, offering hydration and a subtle flavor foundation. The ripe apricots bring a naturally sweet-tart zing, while strawberries add depth and brightness to the mix.

Frozen pineapple contributes a refreshing burst of flavor, making the smoothie even more vibrant. For an optional yet beneficial touch, flax seed oil delivers a punch of Omega-3s, elevating the health benefits of this already nourishing drink.

Recipe Tips

Use Fresh Apricots When Possible
Fresh apricots provide a more vibrant and naturally sweet flavor than canned ones. If fresh apricots aren’t in season, frozen apricots work well as a substitute, but they may slightly alter the texture. Be sure to pit and chop the apricots before blending to ensure a smooth consistency.
Customize the Sweetness
The combination of strawberries and apricots already delivers a balanced sweet-tart flavor, but if you prefer a sweeter smoothie, consider adding a small drizzle of honey or agave syrup. Alternatively, adjust the amount of pineapple to fine-tune the sweetness to your liking.
Blending Technique for Smooth Consistency
To ensure a silky texture, always add the liquids (coconut or filtered water) first in the blender. This helps create a smoother base for the fruits and ensures everything blends together evenly without chunks.

What to Serve with Apricot Strawberry Smoothie

Granola and Greek Yogurt Parfait
Pair this refreshing smoothie with a healthy granola and Greek yogurt parfait for a complete breakfast. The creamy yogurt complements the fruity flavors of the smoothie, while the crunch of granola adds texture and an extra dose of fiber.
Avocado Toast
For a savory contrast, serve the smoothie with avocado toast. The rich, creamy avocado pairs perfectly with the fruity, tangy smoothie, creating a satisfying combination of flavors and textures that is ideal for a nutritious snack or brunch.
Light Salad with Lemon Vinaigrette
A simple salad made with fresh greens and a tangy lemon vinaigrette is an excellent side dish. The refreshing smoothie and the bright, zesty salad provide a balanced and energizing meal perfect for a warm day.

FAQ

Can I use frozen apricots instead of fresh?
Yes, frozen apricots are a great substitute for fresh ones. They may alter the texture slightly, but they still provide the same delicious flavor when blended.
Can I substitute the coconut water with something else?
If you prefer, you can substitute coconut water with cold filtered water, almond milk, or even orange juice for a different flavor profile. Each option will slightly change the taste, but all are refreshing alternatives.
How can I make this smoothie thicker?
For a thicker consistency, try adding a handful of frozen spinach, frozen mango, or even a small scoop of protein powder. This will make the smoothie more substantial and filling.
Can I make this smoothie ahead of time?
While it’s best enjoyed fresh, you can prepare the smoothie ahead of time and store it in an airtight container in the fridge for up to 24 hours. Just give it a good stir or reblend before serving to restore its smooth texture.