Indulge in the delightful fusion of flavors with these Apple Pie Cookies. Combining the rich creaminess of a buttery dough with the classic taste of apple pie filling, these treats capture the essence of fall in each bite. Perfect for any gathering, they’re a comforting twist on a timeless favorite.

Baked to a golden perfection and dusted with a sweet cinnamon sugar topping, these cookies are not just a dessert; they’re an experience. Serve them warm, and watch as they disappear in moments, leaving your guests craving more.

Ideal for cozy family gatherings or as a special treat for yourself, Apple Pie Cookies are easy to make and even easier to enjoy. Treat your taste buds to a bite-sized version of a beloved classic, and embrace the joy of homemade baking.

Apple Pie Cookies: Ingredients

Butter
The foundation of a rich, flaky dough, butter brings a luscious creaminess that enhances the overall texture and flavor of the cookies.

Cream Cheese
Adding a delightful tang and a soft, tender crumb, cream cheese elevates the dough, creating a luxurious base that complements the sweetness of the filling.

Vanilla Extract
This aromatic ingredient infuses the cookies with warmth and depth, enhancing the sweetness and balancing the flavors beautifully.

All-Purpose Flour
Essential for structure, all-purpose flour binds the ingredients together, creating a sturdy yet tender cookie that holds its shape while baking.

Apple Pie Filling
The star of the show, apple pie filling provides a sweet and spiced burst of flavor, capturing the essence of classic apple pie in every bite.

Ground Cinnamon
A warm, fragrant spice, cinnamon adds a comforting depth that accentuates the apple filling and complements the sweetness of the cookies.

Sugar
A key player in achieving the perfect balance of sweetness, sugar also contributes to the delightful caramelization and golden finish of the cookies.

Apple Pie Cookies: A Delightful Treat

These Apple Pie Cookies combine the comforting flavors of traditional apple pie with the fun of bite-sized treats. With a rich cream cheese dough and a sweet apple filling, these cookies are perfect for any occasion. Here are some tips, serving suggestions, and FAQs to elevate your baking experience.

Recipe Tips

1. Chill the Dough
   For easier handling and a more flavorful cookie, chill the dough for at least 30 minutes before rolling it out. This allows the butter and cream cheese to firm up, which results in a flakier texture once baked.
2. Use Fresh Ingredients
   Fresh butter and cream cheese will enhance the overall flavor of your cookies. If possible, opt for high-quality vanilla extract to infuse an aromatic depth into the dough, making your cookies even more irresistible.
3. Experiment with Fillings
   While apple pie filling is delicious, don’t hesitate to experiment with other fillings like cherry, peach, or even a caramel apple mix. Adjust the spices accordingly to complement the new filling, creating a unique twist on this classic recipe.

What to Serve with Apple Pie Cookies

1. Vanilla Ice Cream
   Serve these warm apple pie cookies alongside a scoop of creamy vanilla ice cream for a classic dessert pairing. The coolness of the ice cream beautifully contrasts with the warm, spiced cookies, making every bite a delightful experience.
2. Caramel Sauce
   Drizzle warm caramel sauce over the cookies before serving to add an extra layer of sweetness and a touch of indulgence. The buttery, rich flavor of the caramel pairs perfectly with the cinnamon and apple filling.
3. Coffee or Tea
   A steaming cup of coffee or herbal tea makes an excellent accompaniment to apple pie cookies. The warmth of the beverage enhances the cozy, homey feel of the cookies, creating a perfect snack or dessert option for afternoon gatherings.

FAQ

1. Can I freeze these cookies?
   Yes! You can freeze the unbaked cookies by arranging them on a baking sheet and freezing until firm. Transfer to an airtight container, and they can be stored for up to three months. Bake them straight from the freezer, adding a couple of extra minutes to the baking time.
2. What if I don’t have apple pie filling?
   You can make your own filling by cooking peeled and diced apples with sugar, cinnamon, and a bit of lemon juice until softened. This homemade filling will give your cookies a fresh, made-from-scratch taste.
3. Can I substitute the cream cheese?
   If you want a lighter option, you can substitute with Greek yogurt or sour cream, though it may alter the flavor and texture slightly. The cookies will still be delicious!
4. How do I store leftover cookies?
   Store the cookies in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, consider refrigerating them, where they can last up to a week.

Apple Pie Cookies

These delightful Apple Pie Cookies feature a rich cream cheese dough filled with luscious apple pie filling, all dusted with a sprinkle of cinnamon sugar. Best served warm, these treats are sure to disappear quickly from any table.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr

Course Cookies

Cuisine American

Servings 6

Ingredients

  

• 1 cup butter
• 6 ounces cream cheese softened
• 2 tablespoons vanilla extract
• 2 cups all-purpose flour
• 5 teaspoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 15.25 ounce can apple pie filling, or as needed
• 2 tablespoons sugar or to taste
• 1 teaspoon ground cinnamon or to taste

Instructions

 

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
• To prepare the dough, combine the butter, softened cream cheese, and vanilla extract in a large mixing bowl. Beat the mixture until it reaches a smooth consistency. Gradually add the all-purpose flour, 5 teaspoons of sugar, baking powder, and 1 teaspoon of ground cinnamon. Mix until the dough is fully combined.
• On a floured surface, roll the dough out to a thickness of 1/4 inch. Use a cookie cutter to cut out 48 circles.
• Place a teaspoon of apple pie filling on half of the dough circles. Cover these with the remaining circles, ensuring the edges are crimped securely with a fork to seal the filling inside. Arrange the assembled cookies on the prepared baking sheets.
• Bake in the preheated oven for 23 to 29 minutes, or until the cookies turn a golden brown color. Allow them to cool for 5 minutes once removed from the oven.
• For the topping, mix together 2 tablespoons of sugar and 1 teaspoon of ground cinnamon in a shallow bowl. While the cookies are still warm, roll them in the sugar-cinnamon mixture until evenly coated. Transfer the cookies to a wire rack for a brief cooling period before serving.

Keyword Apple Pie Cookies