Indulge in the rich, creamy flavors of this Chicken Alfredo Lasagna, where tender rotisserie chicken meets layers of cheesy goodness. Each bite is a perfect blend of savory Alfredo sauce, spinach, and ricotta, creating a comforting meal for any occasion.

With a few simple ingredients like mozzarella cheese, baby spinach, and heavy cream, this lasagna is easy to prepare yet delivers a restaurant-quality experience. The combination of fresh spinach and creamy Parmesan sauce adds a touch of elegance to this classic comfort dish.

Whether you’re hosting a family dinner or looking for a hearty dish to satisfy cravings, this Chicken Alfredo Lasagna is sure to impress. Serve it hot and enjoy the melty, golden top with every slice!

Alfredo Chicken Lasagna: Ingredients Section

Rotisserie Chicken – Shredded rotisserie chicken offers tender, juicy meat that blends perfectly with the creamy sauce, bringing hearty protein to every layer.

Alfredo Sauce – A rich blend of heavy cream and grated Parmesan forms the backbone of the sauce, delivering a velvety smooth texture with a delicate, cheesy finish.

Fresh Baby Spinach – Adds a burst of color and a mild earthiness, balancing the richness of the dish while providing a fresh contrast.

Ricotta Cheese – Creamy ricotta creates a luscious layer that melds seamlessly with the sauce, adding a touch of lightness to the lasagna.

Mozzarella Cheese – Shredded mozzarella ensures a gooey, melty top, offering that signature stretch and a golden, bubbly finish to every bite.

Lasagna Noodles – These tender noodles cradle each layer, providing the perfect base for the creamy, savory components to shine.

Alfredo Chicken Lasagna: Recipe Tips, Serving Suggestions, and FAQ

Recipe Tips

Use Freshly Grated Parmesan: While pre-grated Parmesan might be convenient, using freshly grated cheese makes a big difference in flavor and texture. Freshly grated Parmesan melts more evenly into the sauce, giving it a smoother consistency and deeper, authentic flavor that pairs perfectly with the creamy Alfredo base. This small step will elevate the overall richness of your lasagna.
Prevent Noodles from Sticking: To ensure perfectly cooked lasagna noodles that don’t stick together, add a splash of olive oil to the boiling water before adding the noodles. Stir them gently as they cook. When draining, rinse with cold water to stop the cooking process. This will make layering much easier and prevent the noodles from becoming too sticky while assembling the dish.
Let the Lasagna Rest Before Slicing: It’s tempting to dig in right away, but letting the lasagna rest for 10-15 minutes after removing it from the oven is essential. This time allows the layers to set, making it much easier to slice without the layers slipping apart. Plus, it ensures that each piece holds together beautifully when served.

What to Serve with Alfredo Chicken Lasagna

Garlic Bread: A classic side that never fails, garlic bread complements the rich, creamy lasagna with its crispy, buttery exterior and soft, garlicky center. The crunchy texture adds a satisfying contrast to the cheesy lasagna, while the garlic ties in with the dish’s flavors. Serve it hot and fresh for the perfect pairing.
Caesar Salad: The crisp, fresh crunch of a Caesar salad is a perfect way to balance the richness of Alfredo Chicken Lasagna. The tangy dressing, with its lemony notes, pairs well with the creamy Alfredo sauce, while the Parmesan and croutons add a complementary crunch. It’s a simple side that enhances the meal without overshadowing the main dish.
Steamed Asparagus: Light and nutritious, steamed asparagus adds a touch of greenery to your plate without competing with the flavors of the lasagna. A drizzle of lemon juice over the asparagus before serving can brighten up the meal, creating a nice balance between the creamy layers and the fresh, tender vegetables.

FAQ

Can I use a different type of cheese?
Yes, you can substitute mozzarella with provolone or a blend of Italian cheeses for a different flavor profile. However, using mozzarella ensures a classic, stretchy melt that’s perfect for this dish.
How do I store leftover lasagna?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag for up to 3 months.
Can I make this dish ahead of time?
Absolutely! You can assemble the lasagna a day in advance and refrigerate it, covered tightly with plastic wrap or foil. When ready to bake, remove it from the fridge about 30 minutes before cooking to allow it to reach room temperature.
What’s the best way to reheat lasagna?
Reheat lasagna in the oven at 350°F, covered with foil to retain moisture. Heat for 20-25 minutes until warmed through. For a quicker option, microwave individual portions, covered with a microwave-safe lid or plate, to prevent drying out.

Alfredo Chicken Lasagna

This effortless Chicken Alfredo Lasagna combines rotisserie chicken, creamy Alfredo sauce, and melty mozzarella cheese. It’s a dish designed to satisfy family and friends with its rich, comforting flavors.

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Prep Time 20

Cook Time 35

Total Time 1

Course Main Course

Cuisine American

Servings 7

Ingredients

3 cups shredded rotisserie chicken
2 tablespoons unsalted butter
2 garlic cloves finely minced
1 cup chopped onion
10 ounces fresh baby spinach
4 cups heavy cream
1 1/2 cups freshly grated Parmesan cheese
15 ounces ricotta cheese
1/4 teaspoon black pepper
1 1/2 teaspoons salt
15 lasagna noodles cooked to al dente
3 cups shredded mozzarella cheese

Instructions

Preheat a large skillet over medium-high heat, adding the unsalted butter, minced garlic, and chopped onion. Sauté until the onion turns translucent.
Stir in the baby spinach until it wilts down, blending well with the other ingredients.
Mix in the heavy cream, grated Parmesan, ricotta cheese, black pepper, salt, and the shredded chicken. Bring the mixture to a gentle simmer, then take it off the heat.
Spread a thin layer of the chicken Alfredo mixture at the bottom of a 9×13-inch baking dish. Arrange 5 lasagna noodles over the mixture.
Add a generous portion of the chicken Alfredo mixture over the noodles, then sprinkle with one-third of the shredded mozzarella.
Repeat the layers of noodles, Alfredo mixture, and mozzarella until all the ingredients are used, ensuring that the topmost layer is mozzarella.
Cover the dish with foil and bake in a preheated oven at 350°F for 30 to 35 minutes.
Remove the foil and broil for 2 to 3 minutes until the cheese on top becomes golden brown.
Allow the lasagna to rest for 10 to 15 minutes before slicing and serving.

Keyword Alfredo Chicken Lasagna

Alfredo Chicken Lasagna recipe

Alfredo Chicken Lasagna: Ingredients Section