The Best Air-Fryer Gammon Recipe for a Quick Meal!
There’s something undeniably satisfying about a well-crafted sandwich, and this air-fryer gammon takes it to the next level. With a luscious glaze of Dijon mustard and maple syrup, the gammon turns irresistibly golden and caramelized, delivering a balance of savory and sweet flavors.
Cooking it in the air fryer ensures a beautifully tender texture while locking in all the juices. As it roasts, the glaze forms a rich, glossy coating, enhancing every bite. Paired with buttery bread and a vibrant pineapple salsa, this dish transforms a simple meal into a gourmet experience.
Whether served warm in a sandwich or enjoyed on its own, this air-fryer gammon is a game-changer for lunch. Quick, easy, and packed with flavor, it’s the perfect way to bring a touch of indulgence to your everyday meals.
Air-Fryer Gammon Ingredients: A Perfect Balance of Flavor
Unsmoked Gammon Joint – The star of the dish, offering a rich, savory depth that crisps beautifully in the air fryer while remaining tender and juicy inside.
Dijon Mustard – Adds a subtle heat and tangy sharpness, enhancing the gammon’s natural flavors with a sophisticated touch.
Honey or Maple Syrup – Introduces a caramelized sweetness that balances the mustard’s bite, creating a glossy, flavorful glaze.
Sliced Bread & Butter – The foundation of the sandwich, providing a soft, buttery contrast to the robustly flavored gammon.
Pineapple Salsa (Optional) – A vibrant, fruity finish that cuts through the richness with its refreshing, tangy-sweet notes.
Air-Fryer Gammon: Tips, Serving Ideas & FAQ
This air-fryer gammon recipe delivers a beautifully glazed, flavorful cut of meat that’s perfect for sandwiches or as a standalone dish. Below, you’ll find expert tips to ensure the best results, serving suggestions to elevate your meal, and answers to common questions.
Recipe Tips
- Choose the Right Gammon Cut
For the juiciest results, opt for an unsmoked gammon joint with a good balance of fat. The fat layer helps keep the meat moist during cooking and crisps up beautifully under the air fryer’s heat. If your gammon is particularly salty, soak it in cold water for a couple of hours before cooking to mellow out the saltiness. - Master the Glaze for Maximum Flavor
The combination of Dijon mustard and honey or maple syrup creates a rich, caramelized crust. For an extra depth of flavor, consider adding a pinch of smoked paprika or a dash of balsamic vinegar to the glaze. Brushing the gammon with extra glaze every 20 minutes helps build layers of flavor while keeping the surface glossy and delicious. - Ensure Perfect Cooking & Resting Time
Cooking gammon in the air fryer at 160°C ensures even cooking, but using a digital meat thermometer is key—aim for an internal temperature of 70°C. Once cooked, let the meat rest for 10-15 minutes before slicing to allow the juices to redistribute, resulting in a tender and flavorful bite.
What to Serve with Air-Fryer Gammon
- Crispy Roast Potatoes & Greens
Pairing the sweet-savory gammon with crispy, golden roast potatoes and a side of sautéed greens (such as Brussels sprouts or green beans) creates a balanced and hearty meal. The potatoes add texture, while the greens bring freshness to the plate. - Tangy Coleslaw & Pickles
A light, tangy coleslaw with a vinegar-based dressing helps cut through the richness of the gammon. Pickles or a zesty chutney add an extra layer of contrast, making each bite more vibrant and satisfying. - Pineapple Salsa & Buttery Rolls
For a tropical twist, serve the gammon with a refreshing pineapple salsa—its sweet acidity enhances the glaze’s caramelized flavors. Layer the gammon in soft, buttery rolls for the ultimate sandwich experience.
FAQ
1. Can I use a smoked gammon joint instead?
Yes, a smoked gammon joint will work just as well, adding an extra depth of flavor. However, if you prefer a milder taste, stick with the unsmoked version.
2. How do I store and reheat leftover gammon?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm slices in the air fryer at 160°C for a few minutes or in a pan over low heat with a splash of water to retain moisture.
3. Can I make this recipe ahead of time?
Absolutely! You can cook the gammon in advance, let it cool, and store it in the fridge. When ready to serve, slice it and gently reheat or serve cold in sandwiches.
4. What other glazes can I use?
Try experimenting with a mix of brown sugar and whole-grain mustard, or swap the honey for orange marmalade for a citrusy twist. A touch of soy sauce can also add a savory umami depth.
This air-fryer gammon is a must-try for its ease and incredible flavor. Whether you enjoy it as a main course or in a sandwich, it’s a recipe you’ll want to make again and again!
Air-Fryer Gammon
Ingredients
- 2 tbsp honey or maple syrup
- 2 tbsp Dijon mustard
- 1 unsmoked gammon joint approximately 750g
- Sliced bread butter, and pineapple salsa (optional, for serving)
Instructions
- Step 1
- Take the gammon joint out of the refrigerator approximately 45 minutes before you plan to begin cooking. In a small bowl, combine the Dijon mustard and honey or maple syrup, seasoning the mixture with salt and freshly ground black pepper. Evenly coat the gammon with the prepared glaze, reserving any excess. Wrap the gammon securely in foil.
- Step 2
- Preheat the air-fryer to 160°C. Place the foil-wrapped gammon inside and cook for 1 hour, basting with the reserved glaze every 20 minutes if possible. The gammon is ready when a digital thermometer inserted into the thickest part registers 70°C. Once cooked, remove the gammon from the air-fryer and allow it to rest for 10-15 minutes before carving. (Ensure the foil is crumpled into a ball before adding it to household recycling.)
- Step 3
- To assemble a sandwich, slice the gammon into thin pieces. Spread butter on one slice of bread, then add 1-2 tablespoons of pineapple salsa if desired. Arrange the gammon slices on top and cover with another slice of bread. Serve immediately.
