A Flavorful Churrasco Steak recipe
Prepare to be transported to the heart of Latin America with this mouthwatering Churrasco Steak recipe. Infused with the bold, zesty flavors of a mojo marinade, this dish delivers tender, juicy perfection in every bite.
Perfect for grilling enthusiasts and steak lovers alike, this recipe combines simplicity with sophistication. Whether you’re hosting a backyard barbecue or indulging in a cozy family dinner, it’s sure to impress.
Top it off with a vibrant chimichurri sauce for a finishing touch that elevates every slice. This is more than just a meal—it’s a culinary experience you won’t forget.
Churrasco Steak Ingredients
- Skirt Steak: The star of the dish, this cut delivers unbeatable tenderness and rich, beefy flavor, perfect for soaking up the vibrant marinade.
- Mojo Marinade: A zesty blend of citrus, garlic, and spices that infuses the steak with bold, tangy depth.
- Chimichurri Sauce: A fresh and herbaceous finishing touch, balancing the smoky grilled steak with its bright, zippy notes.
Recipe Tips
- Marinate for Maximum Flavor
Allow the skirt steak to marinate in the mojo marinade for at least 3 hours, but for the best flavor, aim for a full 24 hours. This extended marination time allows the vibrant citrus, garlic, and spice blend to deeply penetrate the meat, resulting in tender, flavorful bites. - Grill at High Heat
Preheat your grill to 500°F for the perfect sear. The high heat locks in the juices and creates a beautifully caramelized crust. Be sure to avoid overcooking; skirt steak is best served medium-rare to medium for optimal tenderness. - Slice Against the Grain
After resting the cooked steak, slice it thinly against the grain. This technique shortens the meat fibers, making each piece melt-in-your-mouth tender. Skipping this step can result in a chewier texture.
What to Serve with Churrasco Steak
- Grilled Vegetables
Pair your churrasco steak with a medley of grilled vegetables like bell peppers, zucchini, and asparagus. Their smoky char and vibrant colors beautifully complement the steak’s bold flavors. - Garlic Mashed Potatoes
The creamy richness of garlic mashed potatoes adds a comforting balance to the tangy and herbaceous notes of the steak and chimichurri sauce. - Fresh Garden Salad
A crisp salad with mixed greens, cherry tomatoes, and a citrus vinaigrette brings a refreshing contrast, making the meal feel light yet satisfying.
FAQ
Q1: Can I use a different cut of steak?
Yes! Flank steak or ribeye can be excellent substitutes if skirt steak is unavailable. Adjust the cooking time based on the thickness of the cut.
Q2: Is there an alternative to grilling?
If you don’t have a grill, use a cast-iron skillet or grill pan on high heat. The results will still deliver a delicious sear and juicy steak.
Q3: How long can I store leftovers?
Leftover steak can be refrigerated in an airtight container for up to 5 days. To maintain its flavor, reheat gently in a pan or microwave until warm.
Q4: Can I make the chimichurri sauce ahead of time?
Absolutely! Chimichurri can be prepared up to 3 days in advance. Store it in the refrigerator in a sealed container, and allow it to come to room temperature before serving.
Churrasco Steak
Ingredients
- Chimichurri sauce for serving
- 2 pounds of skirt steak
- 1 ½ cups of mojo marinade
Instructions
- Place the skirt steak into a suitable container, such as a dish or resealable bag. Pour the mojo marinade evenly over the meat, ensuring full coverage. Seal the container tightly and refrigerate for a minimum of 3 hours, allowing the flavors to infuse deeply. For optimal results, extend the marination period to 24 hours.
- Preheat your grill to a high temperature of 500°F to achieve the ideal sear. Remove the steak from the marinade, shaking off any excess liquid. Lay the steak onto the hot grill and cook for 3 minutes on one side. Flip and grill for an additional 3 minutes, or until the steak reaches your preferred level of doneness.
- Remove the steak from the grill and allow it to rest for 5 minutes. Wrapping it in aluminum foil during this time helps retain its juices, ensuring maximum tenderness.
- Once rested, slice the steak thinly against the grain to achieve a tender texture. Serve immediately with a generous topping of chimichurri sauce for a flavorful finish.
Notes
Reheat gently using a microwave for about one minute, or warm in a skillet over medium heat for 3–5 minutes, flipping halfway through.
Utilize an instant-read meat thermometer to guarantee your steak is cooked to your desired level of doneness:
Rare: 120°F to 130°F
Medium Rare: 130°F to 135°F
Medium: 135°F to 145°F
Medium Well: 145°F to 155°F
Well Done: 155°F to 165°F
