Crockpot Salisbury Steak
Savor the Comfort of Home-Cooked Tradition
Crockpot Salisbury Steak is the ultimate answer to effortless comfort food. Juicy, flavor-packed beef patties are nestled in a rich onion and mushroom gravy, slow-cooked to perfection. It’s hearty, satisfying, and irresistibly nostalgic.
Perfect for Busy Weeknights
This recipe takes the stress out of dinnertime with its no-fuss preparation. The slow cooker does the hard work, delivering a tender, savory dish that pairs beautifully with mashed potatoes or steamed vegetables.
Timeless Flavor Meets Modern Ease
Whether you’re feeding a family or hosting friends, Crockpot Salisbury Steak combines timeless flavors with modern convenience. Indulge in a meal that’s as easy to prepare as it is delightful to eat.
Crockpot Salisbury Steak Ingredients
Ground beef forms the hearty foundation of this dish, providing a savory, juicy base that absorbs the rich flavors of the gravy.
Bread crumbs help bind the beef mixture, ensuring the patties hold together while adding a slight tenderness to every bite.
Ketchup and Worcestershire sauce lend a tangy depth, balancing the dish with their complex umami notes, while mustard powder introduces a subtle warmth.
Mushrooms and onions create a savory bed in the crockpot, infusing the dish with earthy sweetness as they slowly cook to tender perfection.
Beef broth is the essential liquid, bringing everything together into a luscious gravy that coats the patties, while cornstarch thickens it to a silky finish.
Crockpot Salisbury Steak Recipe Tips
- Don’t Overcook the Patties
When browning the patties in the skillet, be sure to only cook them for a few minutes on each side—just enough to get a golden, crispy crust. The patties will finish cooking in the crockpot, ensuring they stay juicy and tender without drying out. - Customize the Gravy to Your Taste
Feel free to adjust the flavor of the gravy to suit your preferences. If you prefer a thicker gravy, add a bit more cornstarch to the slurry. For a deeper flavor, consider adding a splash of red wine or a pinch of garlic powder to the broth mixture before pouring it over the patties. - Prepare in Advance for Convenience
This recipe is perfect for meal prep. You can prepare the patties and gravy a day in advance and store them in the fridge until you’re ready to cook. Simply layer everything in the crockpot and let it slow-cook when you’re ready for dinner.
What to Serve with Crockpot Salisbury Steak
- Mashed Potatoes
There’s no better pairing for Crockpot Salisbury Steak than a plate of creamy mashed potatoes. The velvety texture of the potatoes soaks up the rich gravy, making every bite a comforting combination of flavors. You can add some garlic or cheese to the mashed potatoes for an extra boost of flavor. - Steamed Green Beans
Balance the richness of the Salisbury Steak with a side of crisp steamed green beans. Their bright, fresh flavor adds a welcome contrast to the savory beef and mushrooms, while providing a light and healthy element to your meal. - Buttered Corn
Another great side to complement this dish is buttery corn on the cob. The natural sweetness of the corn pairs beautifully with the savory gravy, adding a touch of sweetness that balances the robust flavors of the beef patties.
Frequently Asked Questions
- Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be substituted for ground beef, though the texture and flavor will be lighter. Be sure to season the poultry mixture well to ensure the patties are flavorful. - Can I make this recipe without a slow cooker?
Absolutely! If you don’t have a slow cooker, you can cook the Salisbury steak on the stovetop. After browning the patties, simmer them with the gravy in a covered pot over low heat for 45 minutes to an hour until the patties are cooked through and the gravy has thickened. - Can I freeze this recipe?
Yes, this recipe is freezer-friendly. Simply cook the patties and gravy, then allow them to cool completely before storing in an airtight container in the freezer for up to 3 months. Reheat thoroughly before serving. - How can I make the gravy richer in flavor?
For a richer, more complex gravy, consider adding a splash of beef broth or a teaspoon of soy sauce. You can also sauté the mushrooms and onions in butter before adding them to the crockpot for an extra layer of flavor.
Crockpot Salisbury Steak
Ingredients
- Salisbury Steak
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 2 tablespoons ketchup
- 1 egg
- Salt and pepper to taste
- 2 tablespoons butter
- Gravy
- 6 ounces mushrooms sliced
- 1/2 large onion thinly sliced
- 2 1/2 cups beef broth
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch
- 1 tablespoon water
Instructions
- Begin by placing the sliced mushrooms and onions at the bottom of the crockpot.
- In a medium-sized mixing bowl, combine the ground beef, bread crumbs, ketchup, Worcestershire sauce, mustard powder, egg, salt, and pepper. Mix thoroughly with your hands until all ingredients are well incorporated. Form the mixture into four oval patties.
- Heat the butter in a skillet over medium-high heat. Brown the patties on each side for about 3 minutes, ensuring they are lightly seared but not fully cooked through.
- Arrange the browned patties over the mushrooms and onions in the crockpot.
- In a separate bowl, whisk together the beef broth, ketchup, and Worcestershire sauce. Pour the mixture over the patties in the crockpot.
- Cover and cook on high for 3 hours or low for 5 hours, allowing the flavors to meld and the patties to become tender.
- Once the cooking time is complete, remove the patties from the crockpot and set aside. In a small bowl, mix the cornstarch and water to create a slurry. Stir this mixture into the broth, allowing it to thicken over a few minutes.
- Return the beef patties to the crockpot and gently toss them in the thickened sauce to coat.
- Serve the Salisbury steak over mashed potatoes, garnished with freshly chopped parsley for added flavor and visual appeal.
