Copycat Starbucks Egg Bites
Skip the morning rush with these irresistibly creamy, cheesy egg bites inspired by Starbucks. Packed with savory bacon and nutty Gruyère, they deliver café-level indulgence right from your kitchen—for a fraction of the cost.
Perfectly portable and quick to reheat, these egg bites are ideal for busy weekdays or leisurely brunches. Their rich, velvety texture and bold flavor make them a favorite among kids and adults alike.
Say goodbye to store-bought and hello to homemade convenience. This recipe is your ticket to flavorful, budget-friendly breakfasts that’ll keep you coming back for more.
Copycat Starbucks Egg Bites Ingredients
- Thick-Cut Bacon: Smoky and savory, the bacon infuses every bite with a rich, indulgent flavor, perfectly complementing the creamy base.
- Gruyère Cheese: Nutty and slightly sweet, this cheese melts beautifully, creating a luscious, velvety texture and bold taste.
- Eggs: The foundation of this dish, eggs provide a light, airy structure that binds all the flavors together seamlessly.
- Cream Cheese: Adds a silky, creamy consistency, elevating the texture and depth of the egg mixture.
- Kosher Salt & Black Pepper: Simple yet essential seasonings that enhance and balance the natural flavors of the dish.
Recipe Tips
- Perfect Texture Every Time: For a velvety, custard-like consistency, ensure your cream cheese and eggs are at room temperature before blending. The immersion blender creates a frothy, well-incorporated mixture, ensuring uniform cooking and a light, airy texture.
- Grease Like a Pro: Use the rendered bacon fat to generously grease the muffin tin. This not only prevents sticking but adds an extra layer of smoky flavor to each bite. A quick swipe with a paper towel ensures even coverage.
- Customize the Fillings: While bacon and Gruyère shine in this recipe, feel free to experiment with other mix-ins. Sautéed spinach, diced bell peppers, or crumbled sausage can add variety while maintaining the recipe’s balance of flavors.
What to Serve with Copycat Starbucks Egg Bites
- Fresh Fruit Salad: A vibrant mix of berries, citrus, and melon adds a refreshing contrast to the richness of the egg bites. The natural sweetness of the fruit complements the smoky bacon and creamy Gruyère.
- Avocado Toast: Serve these egg bites alongside avocado toast for a satisfying and balanced breakfast. The creamy avocado and crunchy toast provide texture and pair beautifully with the egg bites’ savory flavors.
- Simple Green Salad: For a lighter meal, pair the egg bites with a crisp green salad dressed with a tangy vinaigrette. The acidity cuts through the richness, making it a perfect accompaniment for brunch or lunch.
FAQ
1. Can I freeze the egg bites?
Yes! Allow the egg bites to cool completely before freezing them in an airtight container or zip-top bag. Reheat in the microwave or oven for a quick breakfast.
2. Can I substitute Gruyère cheese?
Absolutely. Cheddar, Monterey Jack, or Swiss cheese work well as alternatives, each bringing its own unique flavor profile to the dish.
3. How do I prevent the egg bites from sticking?
Generously grease the muffin tin with rendered bacon fat or nonstick spray. Running a butter knife around the edges after baking will help release any stubborn bits.
4. Can I use turkey bacon or plant-based bacon?
Yes, both options are great substitutes. Turkey bacon adds a leaner profile, while plant-based bacon caters to vegetarian diets, keeping the recipe versatile and inclusive.
Copycat Starbucks Egg Bites
Ingredients
- 9 large eggs preferably at room temperature
- 6 slices of thick-cut bacon diced into 1/2-inch pieces
- 3 ounces of cream cheese softened to room temperature
- 5 ounces of Gruyère cheese shredded (approximately 1 1/4 cups)
- 3/4 teaspoon of kosher salt
- Ground black pepper to taste
Instructions
- Preheat the oven
- Set your oven to 325°F to allow it to fully preheat while preparing the egg bites.
- Cook the bacon
- Place the diced bacon in a cold cast-iron or nonstick skillet and heat it over medium heat. Stir the bacon frequently as it cooks for 8 to 10 minutes, ensuring it becomes fully cooked without becoming overly crispy. Remove the skillet from the heat and transfer the bacon to a plate lined with paper towels to drain. Retain the rendered bacon fat for later use.
- Prepare the egg mixture
- Combine the eggs, softened cream cheese, and kosher salt in a blender or with an immersion blender. Blend the ingredients for approximately 15 to 20 seconds until the mixture becomes frothy and fully emulsified.
- Grease the muffin tin
- Using a paper towel, generously coat each well of a muffin tin with the reserved bacon fat. This step helps to prevent sticking and adds an additional layer of flavor.
- Fill the muffin wells
- Distribute the cooked bacon pieces and shredded Gruyère cheese evenly among the 12 greased wells. Carefully pour the egg mixture into each well, filling them about three-quarters full. Use a butter knife to gently combine the bacon, cheese, and eggs within each well. Sprinkle a liberal amount of ground black pepper on top.
- Bake the egg bites
- Place the muffin tin in the oven and bake for 16 to 20 minutes. Rotate the pan halfway through to ensure even cooking. The egg bites should be set on the outer edges but may remain slightly jiggly in the center, which is normal as they will firm up while cooling.
- Remove and serve
- Take the egg bites out of the oven and run a butter knife around the edges of each well to loosen them. Allow them to cool slightly before serving warm. For storage, let the egg bites cool completely, then place them in an airtight container and refrigerate for up to five days.
