Philly Cheesesteak Meatloaf
Juicy, cheesy, and packed with bold flavors, Philly Cheesesteak Meatloaf takes comfort food to the next level. Inspired by the iconic sandwich, this dish combines tender beef, sautéed vegetables, and melty Provolone cheese for a hearty family favorite.
This meatloaf isn’t just stuffed with cheese—it’s also infused with savory notes of Worcestershire sauce, ketchup, and perfectly seasoned veggies like green bell peppers, onions, and mushrooms. Each bite delivers the unmistakable flavors of a Philly cheesesteak in a satisfying new form.
Whether you’re serving it on a weeknight or impressing guests, this dish promises a warm, nostalgic experience. Pair it with roasted veggies or mashed potatoes for a meal that’s sure to delight.
Philly Cheesesteak Meatloaf Ingredients
- Ground Beef: The hearty foundation, offering a rich and juicy texture that carries the essence of a classic cheesesteak.
- Provolone Cheese: Creamy, melty goodness both inside and on top, delivering that unmistakable cheesesteak indulgence.
- Green Bell Pepper: A vibrant addition, lending a subtle sweetness and a fresh crunch to balance the richness.
- Yellow Onion: Sweet and savory, it deepens the flavor profile with a caramelized touch.
- Brown Mushrooms: Earthy and tender, these add depth and umami, elevating the dish to gourmet status.
- Worcestershire Sauce: A bold, tangy kick that enhances the meaty flavor and ties the ingredients together.
Recipe Tips
- Choose the Right Ground Beef
Opt for lean ground beef (80/20 or 85/15) to strike the perfect balance between flavor and moisture. Higher fat content can make the meatloaf greasy, while overly lean beef may result in a dry texture. - Don’t Skip the Sauté
Sautéing the bell peppers, onions, and mushrooms beforehand caramelizes their natural sugars, intensifying their flavors. Ensure they’re slightly cooled before mixing with the meat to prevent the cheese from melting prematurely. - Let it Rest
After baking, allow the meatloaf to rest for 10 minutes. This crucial step helps retain its shape and redistributes juices for a moist and tender slice every time. Cutting too early can result in crumbling.
What to Serve with Philly Cheesesteak Meatloaf
- Garlic Mashed Potatoes
Creamy and buttery mashed potatoes make an excellent pairing. Their mild, velvety texture balances the savory richness of the meatloaf, creating a satisfying and harmonious meal. - Roasted Vegetables
A medley of roasted carrots, zucchini, and asparagus adds vibrant colors and lightness to the plate. The caramelized edges of the veggies offer a subtle sweetness that complements the meatloaf’s bold flavors. - Classic Caesar Salad
Crisp romaine lettuce, tangy Caesar dressing, and crunchy croutons provide a refreshing counterpoint. The salad’s zesty profile adds contrast and keeps the meal from feeling too heavy.
FAQ
1. Can I make this recipe ahead of time?
Yes, you can assemble the meatloaf up to a day in advance. Cover it tightly with plastic wrap and refrigerate. When ready to bake, remove it from the fridge 20 minutes before cooking.
2. Can I substitute the Provolone cheese?
Absolutely! Mozzarella or Swiss cheese are great alternatives if you don’t have Provolone. For a bolder flavor, try sharp cheddar.
3. How can I prevent my meatloaf from falling apart?
Make sure to use the correct amount of breadcrumbs and eggs to bind the ingredients. Additionally, avoid overmixing, as this can affect the texture.
4. Can I freeze the leftovers?
Yes, slice the cooled meatloaf and wrap each piece in plastic wrap. Store in an airtight container in the freezer for up to 3 months. Reheat in the oven or microwave before serving.
Philly Cheesesteak Meatloaf
Ingredients
- 2 pounds lean ground beef 80/20 or 85/15
- 8 ounces Provolone cheese slices
- 1 cup panko breadcrumbs
- 2 eggs
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons butter
- 1 small yellow onion finely diced
- 1 small green bell pepper finely diced
- 8 ounces brown mushrooms finely minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 375°F. Lightly grease a large loaf pan with cooking spray to prevent sticking.
- Melt the butter in a large skillet over medium heat. Add the diced onion, bell pepper, and minced mushrooms. Season with salt and pepper. Cook undisturbed for 1-2 minutes to achieve light browning, then stir. Repeat the process until the vegetables are tender and golden. Remove from heat and allow the mixture to cool for 5 minutes.
- In a large mixing bowl, combine the ground beef, panko breadcrumbs, eggs, ketchup, Worcestershire sauce, and the cooled vegetable mixture. Mix gently until all ingredients are evenly incorporated.
- Spread half of the meat mixture evenly into the prepared loaf pan. Arrange half of the Provolone cheese slices in a 2-inch-wide strip along the center. Ensure the cheese stays within the middle to prevent leakage.
- Cover the cheese layer with the remaining meat mixture, shaping it into a domed loaf for even cooking.
- Transfer the pan to the preheated oven and bake for 40 minutes. Remove from the oven and layer the remaining Provolone cheese on top. Return the pan to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and the meatloaf reaches an internal temperature of 160°F.
- Once baked, allow the meatloaf to rest for 10 minutes to set. Carefully slice and serve warm.
