Old Fashioned Meatloaf
For a comforting, classic dinner, nothing beats an old-fashioned meatloaf. This recipe brings together savory ground beef, aromatic onions, and a perfect blend of seasonings. It’s simple, hearty, and delivers a taste of nostalgia with every bite.
Ingredients
- 1 lb. 90% lean ground beef
- 1 cup dried bread crumbs
- 1/2 cup diced yellow onion
- 1/2 cup milk
- 1 large egg beaten
- 2 tbsp. ketchup
- 1 tbsp. Worcestershire sauce
- 1 tsp. dried parsley leaves
- 3/4 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
- For the Topping:
- 1/4 cup ketchup
- 2 tbsp. packed light brown sugar
- 1 tbsp. red wine vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, bread crumbs, onion, milk, beaten egg, 2 tablespoons of ketchup, Worcestershire sauce, parsley, salt, garlic powder, and black pepper. Blend these ingredients using your hands until thoroughly incorporated, ensuring a consistent mixture.
- Transfer the meat mixture into a loaf pan and press it down evenly, forming a compact layer.
- In a smaller bowl, stir together 1/4 cup of ketchup, brown sugar, and red wine vinegar until smooth. Spread this sauce evenly over the top of the meatloaf.
- Place the loaf pan in the preheated oven and bake, uncovered, for approximately 55 minutes, until fully cooked through.
- Once baking is complete, allow the meatloaf to rest for 8-10 minutes before slicing and serving to maintain its structure and retain moisture.