Brown Sugar Meatloaf
This brown sugar meatloaf is an easy and tasty dish. It tastes as good as it smells!
Ingredients
- Cooking spray
- 1 ½ pounds lean ground beef
- ¾ cup finely crushed saltine cracker crumbs
- 2 large eggs
- ¾ cup milk
- 1 small onion chopped
- ½ cup packed brown sugar
- ½ cup ketchup
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground ginger
Instructions
- Begin by assembling all necessary ingredients. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly coat a 5x9-inch loaf pan with cooking spray.
- Firmly press the brown sugar into the base of the prepared loaf pan, then evenly spread the ketchup over the layer of sugar.
- In a mixing bowl, combine the remaining ingredients thoroughly and shape the mixture into a loaf.
- Position the formed loaf atop the ketchup and brown sugar layer in the pan.
- Place the loaf in the preheated oven and bake for one hour, or until the juices run clear.