Air Fryer Bacon
Cooking bacon in an air fryer yields irresistibly crisp results with significantly less grease, making it an excellent choice for a lighter yet flavorful bite. Whether used in sandwiches or enjoyed on its own, this method ensures a perfectly golden texture every time.
Ingredients
- 3 rashers of back bacon
- 6 rashers of streaky bacon
- Method
Instructions
- Step 1
- Arrange the bacon in a single, even layer at the base of the air fryer basket, ensuring the pieces do not overlap. The quantity you can cook at once will depend on the size of your air fryer.
- Step 2
- Set the air fryer to 200°C and cook the bacon to your preferred level of crispness. Streaky bacon requires approximately 6-10 minutes—6 minutes for a tender texture and up to 10 minutes for a crispier result. Back bacon will take between 4-8 minutes, depending on doneness preference. If preparing multiple batches, note that subsequent batches may cook faster due to residual heat.
- Step 3
- Using tongs, carefully transfer the cooked bacon onto a plate lined with kitchen paper to absorb any excess oil. Serve immediately for the best texture and flavor.