Indulge in a slice of summer bliss with this Peach Cobbler Pound Cake. Combining the rich, buttery texture of pound cake with the sweet juiciness of peaches, it’s a delightful dessert that embodies the essence of warm, sunny days.

The recipe effortlessly melds classic baking techniques with a touch of Southern charm, inviting bakers of all levels to create a scrumptious treat. Whether you’re hosting a gathering or simply craving something sweet, this cake promises to satisfy every palate.

As you take your first bite, the comforting flavors of cinnamon and nutmeg will transport you to a cozy kitchen, where the aroma of freshly baked goods fills the air. This Peach Cobbler Pound Cake is not just a dessert; it’s a celebration of flavors that will leave you yearning for more.

Peach Cobbler Pound Cake: Ingredients

• Unsalted Butter: The heart of this cake, lending a rich creaminess that creates a tender crumb and a luscious flavor base.
• Granulated Sugar: This sweetener not only enhances the natural sweetness of the peaches but also contributes to the cake’s moist texture and golden crust.
• All-Purpose Flour: Essential for structure, it provides the cake with the perfect balance between density and lightness, ensuring a satisfying bite.
• Baking Powder: The leavening agent that brings this cake to life, helping it rise beautifully and achieve that delightful, airy texture.
• Whole Milk: Adds moisture and richness, enhancing the cake’s overall flavor and creating a velvety mouthfeel.
• Pure Vanilla Extract: A fragrant addition that elevates the flavor profile, imparting warmth and depth to the cake.
• Sliced Peaches: These juicy fruits bring a burst of sweetness and a hint of tartness, making each bite a taste of summer.
• Ground Cinnamon & Nutmeg: These spices infuse the cake with a cozy warmth, complementing the peaches and enhancing the overall flavor harmony.

Peach Cobbler Pound Cake: A Delicious Delight

Indulging in a slice of Peach Cobbler Pound Cake is a taste of summer captured in every bite. This cake combines the comforting richness of pound cake with the sweetness of peaches, creating a dessert that’s perfect for any occasion. To enhance your baking experience and ensure your cake turns out perfectly, here are some helpful recipe tips, serving suggestions, and answers to frequently asked questions.

Recipe Tips

1. Use Room Temperature Ingredients: For the best texture, ensure your butter and eggs are at room temperature before mixing. This allows for better incorporation of air, resulting in a lighter, fluffier cake. Cold ingredients can lead to a dense cake, so plan ahead!
2. Don’t Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can develop gluten, resulting in a tougher texture. A few lumps are perfectly fine and will lead to a tender, moist pound cake.
3. Let It Cool Before Serving: Allow the cake to cool completely in the pan before slicing. This not only helps it set, but also makes for cleaner slices. If you can resist, letting it sit overnight allows the flavors to meld beautifully, enhancing the overall taste.

What to Serve with Peach Cobbler Pound Cake

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream is the perfect companion to warm Peach Cobbler Pound Cake. The cold, velvety texture of the ice cream contrasts beautifully with the warm cake, creating a delightful blend of temperatures and flavors.
2. Fresh Whipped Cream: Light and airy, fresh whipped cream adds a luscious touch to each slice of cake. A dollop on top enhances the sweetness of the peaches and provides a rich, creamy element that balances the cake’s density.
3. Coffee or Tea: Serve your cake with a hot cup of coffee or tea for a cozy afternoon treat. The warm, inviting flavors of your beverage will complement the sweetness of the cake, making for a delightful pairing that elevates the entire dessert experience.

FAQ

1. Can I use fresh peaches instead of canned?
   Yes, you can use fresh peaches! Just peel and slice them, and ensure they’re ripe for the best flavor. You may need to adjust the amount of sugar depending on the sweetness of the fresh peaches.
2. How should I store leftovers?
   Store leftover Peach Cobbler Pound Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week.
3. Can I freeze the cake?
   Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving.
4. Can I substitute ingredients for dietary restrictions?
   Yes, you can make substitutions! Use dairy-free butter and milk alternatives for a lactose-free version, and opt for gluten-free flour to make it gluten-free. Just keep in mind that the texture may vary slightly with these substitutions.

With these tips and suggestions, you’re ready to bake a delicious Peach Cobbler Pound Cake that will impress family and friends alike. Happy baking!

PEACH COBBLER POUND CAKE

The recipe effortlessly melds classic baking techniques with a touch of Southern charm, inviting bakers of all levels to create a scrumptious treat. Whether you’re hosting a gathering or simply craving something sweet, this cake promises to satisfy every palate

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 1 hour hr

Total Time 2 hours hrs

Course cake, Dessert

Cuisine American

Servings 6

Ingredients

  

• 1 stick unsalted butter
• 1 1/2 cups granulated sugar divided
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup whole milk
• 1 tablespoon pure vanilla extract
• 1 29-ounce can of sliced peaches in juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

 

• Begin by preheating the oven to 350 degrees Fahrenheit. Prepare a 9 x 13-inch baking dish by buttering it thoroughly, or use two 8 x 8-inch baking dishes if preferred. Set the dish aside.
• In a microwave-safe mixing bowl, place the stick of unsalted butter. Heat it in the microwave until fully melted.
• Next, add 1 cup of the granulated sugar, flour, baking powder, and kosher salt to the melted butter. Mix these dry ingredients together. Then, incorporate the whole milk and pure vanilla extract, beating the mixture until fully combined. Pour this batter into the prepared baking dish.
• Finally, evenly distribute the sliced peaches over the batter, ensuring to place them throughout the mixture while leaving the juice in the can. Bake as directed and enjoy your delightful creation.

Keyword PEACH COBBLER POUND CAKE