PEACH COBBLER POUND CAKE
The recipe effortlessly melds classic baking techniques with a touch of Southern charm, inviting bakers of all levels to create a scrumptious treat. Whether you’re hosting a gathering or simply craving something sweet, this cake promises to satisfy every palate
Ingredients
- 1 stick unsalted butter
- 1 1/2 cups granulated sugar divided
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
- 1 29-ounce can of sliced peaches in juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Begin by preheating the oven to 350 degrees Fahrenheit. Prepare a 9 x 13-inch baking dish by buttering it thoroughly, or use two 8 x 8-inch baking dishes if preferred. Set the dish aside.
- In a microwave-safe mixing bowl, place the stick of unsalted butter. Heat it in the microwave until fully melted.
- Next, add 1 cup of the granulated sugar, flour, baking powder, and kosher salt to the melted butter. Mix these dry ingredients together. Then, incorporate the whole milk and pure vanilla extract, beating the mixture until fully combined. Pour this batter into the prepared baking dish.
- Finally, evenly distribute the sliced peaches over the batter, ensuring to place them throughout the mixture while leaving the juice in the can. Bake as directed and enjoy your delightful creation.