S’mores Sushi is a delightful twist on a classic campfire treat, perfect for parties or a creative dessert experience with kids. This unique recipe blends the beloved flavors of chocolate, marshmallow, and graham crackers into fun, bite-sized “sushi” rolls.

With its easy-to-follow steps, S’mores Sushi offers a hands-on treat-making activity that’s as enjoyable to create as it is to eat. The optional additions of peanut butter, Nutella, or mini chocolate chips make it versatile for every sweet tooth.

Serve these rolled delights at your next gathering, and watch your guests be amazed by this fun, dessert-inspired fusion. It’s a guaranteed hit that brings playful charm to any table.

S’mores Sushi Ingredients

Marshmallows: The heart of the S’mores Sushi, bringing a gooey, melted texture that pairs perfectly with the rich chocolate. These fluffy bites add a delightful chewiness that complements every sweet layer.

Chocolate Bars: The soul of this dessert, offering a smooth and indulgent richness. As they melt, the chocolate bars blend seamlessly with the marshmallow, delivering a classic s’mores experience in each bite.

Graham Cracker Crumbs: A crunchy element that delivers a subtle hint of cinnamon and honey. It’s the essential ingredient that ties together the signature s’mores flavor, giving the rolls a satisfying texture.

Flour Tortillas: A surprising twist that acts as the wrap, holding everything together. The soft tortillas create the sushi-like structure, allowing for a perfectly rollable, easy-to-eat treat.

Recipe Tips

Get the Perfect Toasted Flavor: For a true campfire experience, lightly toasting the rolled tortillas in a skillet is a game changer. Heat the skillet over medium heat and toast each side for about 1-2 minutes. This step helps melt the chocolate and marshmallows slightly, enhancing the gooey texture while adding a golden-brown, crispy exterior. Just be sure to keep an eye on the rolls as they toast—marshmallows can melt quickly, and you want them soft, not burnt. This touch of warmth brings out the rich, melty flavors that make s’mores so irresistible.
Keep the Rolls Tight: When rolling the S’mores Sushi, the key is to keep the tortilla wraps tight to prevent the filling from spilling out. Start rolling from one end, keeping pressure on the roll to maintain its shape. If you’re using peanut butter or Nutella as a base layer, it can help the graham cracker crumbs stick to the tortilla, creating a better seal. For extra security, use a toothpick to hold the rolls together as they cool, especially if you plan to toast them.
Customize Your Sweetness: The beauty of S’mores Sushi is its versatility—feel free to adjust the sweetness to your liking. Add more graham cracker crumbs for a crunchier bite, or use dark chocolate for a richer, less sweet flavor profile. If you’re looking to balance the sweetness, try adding a thin layer of cream cheese alongside the peanut butter or Nutella. It creates a subtle tangy contrast that complements the sweet, chocolatey filling.

What to Serve with S’mores Sushi

Fresh Fruit Slices: Pair your S’mores Sushi with a platter of fresh fruit like strawberries, banana slices, or apple wedges. The natural sweetness and tartness of the fruit provide a refreshing contrast to the rich chocolate and marshmallow, balancing the overall dessert experience.
Vanilla Ice Cream: Serve S’mores Sushi alongside a scoop of vanilla ice cream for an indulgent treat. The cold, creamy texture of the ice cream complements the warm, gooey s’mores rolls perfectly, making for a dessert that will delight both kids and adults alike. Add a drizzle of chocolate syrup over the ice cream for an extra touch of decadence.
Hot Chocolate or Milk: Nothing pairs better with the comforting flavors of s’mores than a warm drink. Serve with a mug of hot chocolate topped with whipped cream or a cold glass of milk. This pairing not only enhances the cozy vibes of the treat but also provides a creamy contrast to the sweetness of the S’mores Sushi.

FAQ

Can I make S’mores Sushi ahead of time?
Yes, you can prepare S’mores Sushi up to a few hours in advance. To maintain their freshness, store the rolls in an airtight container at room temperature. Avoid toasting them until just before serving, as this will keep the exterior from getting soggy.
Can I use gluten-free tortillas for this recipe?
Absolutely! Substitute regular flour tortillas with gluten-free ones if needed. Be sure to choose a brand with a flexible texture, as this will help when rolling the tortillas without cracking or breaking.
What if I don’t have a skillet for toasting the rolls?
If you don’t have a skillet, you can use a microwave to warm the rolled tortillas. Heat them in 15-second intervals until the marshmallows are slightly melted. However, be aware that this method won’t give you the same toasted, crispy exterior as using a skillet.
Can I add other fillings to the S’mores Sushi?
Definitely! Feel free to add fillings like sliced bananas, strawberries, or even crushed nuts for added crunch. These additions can bring new flavors and textures to the rolls, making the S’mores Sushi even more personalized and delicious.