Ingredients
Method
- Prepare the Tortillas:
- Place the flour tortillas on a flat surface. Optionally, apply a thin layer of peanut butter or Nutella over each tortilla to introduce extra flavor.
- Add the S'mores Filling:
- Evenly distribute a layer of graham cracker crumbs on each tortilla. Press the crumbs lightly into the spread to ensure they adhere.
- Layer the Chocolate and Marshmallows:
- Position one chocolate bar in the center of each tortilla and place two marshmallows on top of each chocolate bar.
- Roll the Sushi:
- Begin rolling the tortillas tightly from one end, similar to forming a sushi roll. Maintain pressure while rolling to keep the filling secure within the wrap.
- Toast the Rolls (Optional):
- For a warm, toasted flavor, heat a skillet over medium heat. Place the rolled tortillas in the skillet and lightly toast for 1-2 minutes on each side until golden and the marshmallows become slightly melted.
- Slice the Sushi:
- After rolling, slice the tortillas into bite-sized pieces, approximately 1-inch thick, to create the sushi-like appearance.
- Serve:
- Arrange the S’mores Sushi pieces on a serving tray. Drizzle with chocolate syrup, if desired, and sprinkle extra graham cracker crumbs or mini chocolate chips for garnish.
- Enjoy:
- Indulge in this whimsical and delicious S'mores Sushi, perfect for any sweet occasion!
Notes
Experiment with different fillings like sliced strawberries or bananas for a fresh twist.
This recipe is ideal for kids to get involved—they can create their own rolls and enjoy the process.
Keep the rolls tight for a neat presentation, ensuring the filling stays inside.
This recipe is ideal for kids to get involved—they can create their own rolls and enjoy the process.
Keep the rolls tight for a neat presentation, ensuring the filling stays inside.