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World's Best Honey Garlic Pork Chops

A simple yet flavorful grilled pork chop recipe featuring a delectable glaze made with honey, ketchup, soy sauce, and garlic, promising a sweet and savory combination that will surely satisfy any palate.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 People
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 pork chops 4 ounces each, 1-inch thick
  • ½ cup ketchup
  • 2 ⅔ tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 2 cloves garlic crushed

Method
 

  1. Preheat the grill to a medium heat and lightly oil the grate to prevent sticking. Gather all ingredients for easy access during cooking.
  2. In a mixing bowl, combine ketchup, honey, soy sauce, and crushed garlic, whisking thoroughly to create the glaze.
  3. Place the pork chops on the preheated grill, searing each side. During grilling, generously brush the glaze over both sides of the pork chops. Continue grilling for approximately 7 to 9 minutes on each side, or until the pork is fully cooked. The center of the chops should reach 145°F (63°C) when tested with an instant-read thermometer.
  4. Serve immediately and enjoy the perfectly glazed, tender pork chops.