World's Best Honey Garlic Pork Chops
A simple yet flavorful grilled pork chop recipe featuring a delectable glaze made with honey, ketchup, soy sauce, and garlic, promising a sweet and savory combination that will surely satisfy any palate.
Ingredients
- 6 pork chops 4 ounces each, 1-inch thick
- ½ cup ketchup
- 2 ⅔ tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic crushed
Instructions
- Preheat the grill to a medium heat and lightly oil the grate to prevent sticking. Gather all ingredients for easy access during cooking.
- In a mixing bowl, combine ketchup, honey, soy sauce, and crushed garlic, whisking thoroughly to create the glaze.
- Place the pork chops on the preheated grill, searing each side. During grilling, generously brush the glaze over both sides of the pork chops. Continue grilling for approximately 7 to 9 minutes on each side, or until the pork is fully cooked. The center of the chops should reach 145°F (63°C) when tested with an instant-read thermometer.
- Serve immediately and enjoy the perfectly glazed, tender pork chops.