Ingredients
Method
- Combine the diced vegetarian chicken strips, softened cream cheese, ranch dressing, and buffalo wing sauce in a slow cooker.
- Set the cooker to Low heat, stirring occasionally, until the mixture becomes smooth, creamy, and thoroughly heated. This process typically takes 1 to 2 hours.
- Once the mixture is hot, incorporate the shredded Colby-Monterey Jack cheese, stirring well to ensure it melts evenly.
- Serve the dip warm, accompanied by tortilla chips, fresh vegetables, or other preferred dippers.
Notes
For a non-vegetarian variation, replace the vegetarian chicken strips with 8 ounces of diced chicken.