Tropical Fruit Salad
Juicy, sweet, and tangy, this Tropical Fruit Salad combines a medley of tropical fruits, tossed in a homemade honey-lime dressing. Simple, vibrant, and beautiful!
Ingredients
- 2 mangos peeled and diced into 1/2-inch cubes
- 1 dragon fruit peeled and cut into 1/2-inch chunks
- 10 strawberries sliced
- ½ pineapple peeled, cored, and diced into 1-inch pieces (approximately 2 cups)
- 2 tangerines peeled and separated into segments
- 2 kiwis peeled, halved, and thinly sliced
- ½ cup freshly squeezed orange juice
- ¼ cup freshly squeezed lime juice
- ¼ cup honey or agave nectar
- Fresh mint leaves for garnish optional
Instructions
- In a medium-sized bowl or a jar, whisk together the orange juice, lime juice, and honey until fully blended and the honey dissolves completely.
- In a large mixing bowl, combine the sliced strawberries, tangerine segments, kiwi slices, mango cubes, dragon fruit chunks, and pineapple pieces.
- Drizzle the prepared dressing over the fruit mixture. Gently toss the ingredients to ensure the dressing evenly coats all the fruit.
- Cover the bowl tightly with plastic wrap, a lid, or foil. Refrigerate for at least 30 minutes or up to overnight to allow the flavors to meld and the salad to chill.
- Before serving, garnish with fresh mint leaves, if desired, for an added touch of color and freshness.