Tomato and Mozzarella Bites
These delightful Tomato and Mozzarella Bites serve as an exquisite party appetizer, transforming the classic tomato-mozzarella salad into a visually appealing finger food. Their stunning presentation ensures they will be a hit at any gathering. Look for bocconcini, which are bite-sized mozzarella balls, at your local supermarket; if you find them larger than expected, simply cut them in half for easier assembly.
Ingredients
- 20 grape or cherry tomatoes halved
- 20 small balls of fresh mozzarella cheese often referred to as bocconcini
- 20 fresh basil leaves
- 20 toothpicks
- Salt and pepper to taste
- ½ cup balsamic vinegar
- ¼ cup extra virgin olive oil
Instructions
- Begin by threading a half of a tomato onto a toothpick, followed by a basil leaf, a mozzarella ball, and then another half of a tomato. Continue this process until all ingredients have been used.
- Once assembled, arrange the toothpicks artfully on a serving platter and lightly season with salt and pepper.
- In a small bowl, combine the balsamic vinegar and olive oil to create a dipping sauce, ready to accompany your tasty bites.