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Tomato and Mozzarella Bites

These delightful Tomato and Mozzarella Bites serve as an exquisite party appetizer, transforming the classic tomato-mozzarella salad into a visually appealing finger food. Their stunning presentation ensures they will be a hit at any gathering. Look for bocconcini, which are bite-sized mozzarella balls, at your local supermarket; if you find them larger than expected, simply cut them in half for easier assembly.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 people
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 20 grape or cherry tomatoes halved
  • 20 small balls of fresh mozzarella cheese often referred to as bocconcini
  • 20 fresh basil leaves
  • 20 toothpicks
  • Salt and pepper to taste
  • ½ cup balsamic vinegar
  • ¼ cup extra virgin olive oil

Method
 

  1. Begin by threading a half of a tomato onto a toothpick, followed by a basil leaf, a mozzarella ball, and then another half of a tomato. Continue this process until all ingredients have been used.
  2. Once assembled, arrange the toothpicks artfully on a serving platter and lightly season with salt and pepper.
  3. In a small bowl, combine the balsamic vinegar and olive oil to create a dipping sauce, ready to accompany your tasty bites.