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The Best Swedish Meatballs

These The Best Swedish Meatballs are indulgently coated in a smooth, velvety gravy, delivering a rich and satisfying meal. The meatballs themselves are expertly seasoned, offering a deliciously tender texture with every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 People
Course: Appetizer, meatbalss
Cuisine: American, Swedish
Ingredients Method

Ingredients
  

  • Meatballs
  • Ground beef
  • Panko breadcrumbs
  • Fresh parsley chopped
  • Ground allspice
  • Ground nutmeg
  • Finely chopped onion
  • Garlic powder
  • Ground black pepper
  • Salt
  • Egg
  • Olive oil
  • Butter
  • Sauce
  • Butter
  • Flour
  • Beef broth
  • Heavy cream
  • Worcestershire sauce
  • Dijon mustard
  • Salt and pepper to taste

Method
 

  1. In a medium-sized bowl, combine the ground beef, panko breadcrumbs, parsley, allspice, nutmeg, chopped onion, garlic powder, pepper, salt, and egg. Mix thoroughly until the ingredients are well incorporated.
  2. Shape the mixture into 12 large meatballs or 20 smaller ones. In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the meatballs and cook them, turning occasionally, until they are golden brown on all sides and fully cooked through. Remove the meatballs and set them aside, covering them with foil to keep warm.
  3. To make the sauce, melt the remaining butter in the same skillet. Add the flour and whisk until the mixture turns a golden brown color. Gradually stir in the beef broth and heavy cream, followed by Worcestershire sauce and Dijon mustard. Bring the mixture to a simmer, allowing it to thicken. Season with salt and pepper to taste.
  4. Return the meatballs to the skillet, gently stirring them into the gravy. Simmer for an additional 1-2 minutes, allowing the meatballs to absorb the rich sauce. Serve immediately, ideally over a bed of egg noodles or rice for a complete meal.