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Taco Rolls

At the heart of Taco Rolls lies the smooth, velvety cream cheese, which serves as the perfect canvas for flavor, offering a rich and creamy texture. The taco seasoning mix adds a robust, savory depth, infusing each bite with a delightful blend of spices.
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Prep Time 15 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 35 minutes
Servings: 8
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • Burrito-sized tortillas
  • Fiesta blend cheese
  • 2 packages of softened cream cheese
  • 1 packet of taco seasoning mix
  • 1 can of Rotel mostly drained

Method
 

  1. Begin by combining the softened cream cheese, taco seasoning, and drained Rotel in a mixing bowl. Use an electric mixer to blend these ingredients until they are thoroughly combined.
  2. Next, take a tortilla and spread the prepared mixture evenly across its surface. Follow this by sprinkling a generous layer of Fiesta blend cheese over the filling.
  3. Carefully roll the tortilla, ensuring that it is tightly wrapped. To facilitate clean cutting, refrigerate the rolled tortillas briefly to allow them to firm up.
  4. Once chilled, slice each roll into bite-sized pieces. These flavorful taco rolls are ready to be enjoyed! This recipe yields approximately 10 generously sized burritos.