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Spinach Lasagna

The fresh spinach adds a vibrant touch, while the trio of ricotta, Romano, and mozzarella creates a luxurious texture and depth of flavor. Whether served for a weeknight dinner or a festive gathering, it's a crowd-pleasing favorite.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 15 lasagna noodles
  • 2 cups fresh spinach cooked and finely chopped
  • 3 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 3 cups tomato pasta sauce
  • 1 cup chopped fresh mushrooms
  • 1 cup chopped onions
  • 1 cup grated Parmesan cheese
  • ⅔ cup grated Romano cheese
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil leaves
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Method
 

  1. Preheat your oven to 350°F (175°C). Gather all required ingredients for preparation.
  2. In a large pot of salted boiling water, cook the lasagna noodles until they are al dente, following package instructions. Drain and set aside.
  3. In a skillet over medium-high heat, warm the olive oil. Sauté the chopped mushrooms, onions, and minced garlic until the onions become tender. Remove any excess liquid and let the mixture cool.
  4. Simultaneously, boil a small pot of water and cook the fresh spinach for about 5 minutes. Drain thoroughly, allow it to cool slightly, and squeeze out any remaining liquid before finely chopping.
  5. In a mixing bowl, blend the ricotta cheese, Romano cheese, egg, salt, oregano, basil, and black pepper until smooth. Incorporate the sautéed mushroom mixture and the prepared spinach, mixing until evenly combined.
  6. In a 9x13-inch baking dish, arrange 5 lasagna noodles to form the base layer. Spread one-third of the ricotta-spinach mixture over the noodles. Sprinkle 1 cup of mozzarella cheese and ⅓ cup of Parmesan cheese over the mixture. Top with 1 cup of tomato pasta sauce, spreading it evenly.
  7. Repeat this layering process two more times, using the remaining ingredients. Cover the dish tightly with aluminum foil to retain moisture while baking.
  8. Bake the lasagna in the preheated oven for 1 hour. Once baked, allow the dish to cool for 15 minutes before serving to let the layers set.
  9. This spinach lasagna delivers a harmonious combination of textures and flavors, making it an ideal choice for a satisfying meal.