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Spicy Pork and Asparagus Stir Fry

This recipe takes inspiration from a Bon Appétit favorite but has been modified to deliver an even more dynamic flavor profile. The tender ground pork, crisp asparagus, and savory sauces create a harmony of textures and tastes in every bite.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 People
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 tablespoons + 1/4 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon cornstarch
  • 1 1/4 - 1 1/2 pounds ground pork
  • 2 tablespoons sesame oil divided
  • 1 pound thin asparagus spears trimmed, cut into 1/2- to 3/4-inch pieces
  • 2 tablespoons minced peeled fresh ginger
  • 2 large cloves garlic minced
  • 2 tablespoons Sriracha chile garlic sauce
  • 1/4 cup oyster sauce
  • 1 tablespoon honey
  • 4 scallions sliced

Method
 

  1. In a medium-sized mixing bowl, whisk together soy sauce, rice wine vinegar, and cornstarch until well combined. Add the ground pork to the bowl and gently mix to coat it evenly.
  2. Heat half of the sesame oil in a large wok or a deep skillet over high heat. Once heated, add the asparagus, Sriracha, ginger, and garlic. Stir-fry the mixture briskly for approximately three minutes, or until the asparagus is crisp-tender. Remove the asparagus and set it aside in a separate bowl.
  3. Pour the remaining sesame oil into the same wok or skillet. Introduce the pork mixture and stir-fry it, breaking it into small crumbles with a spoon, until it is browned and cooked through, about four minutes.
  4. Return the asparagus to the wok, then add the remaining soy sauce, oyster sauce, and honey. Stir-fry all ingredients together for two minutes, ensuring they are evenly coated and heated through.
  5. Sprinkle the scallions into the wok and toss lightly to incorporate. Serve immediately.