Smoked Prime Rib
This smoked prime rib roast is a luxurious cut of beef, generously coated with a flavorful garlic and herb butter blend, then slow-smoked to achieve a melt-in-your-mouth tenderness. It is the perfect dish for celebrating special occasions, offering an unforgettable combination of taste and texture.
Ingredients
- 6 lb bone-in prime rib roast
- 6 tablespoons softened butter
- 2 teaspoons minced garlic
- 1 1/2 teaspoons minced thyme
- 1 1/2 teaspoons minced rosemary
- Salt and pepper to taste
Instructions
- Begin by preheating your electric smoker to 250°F. For optimal flavor, choose cherry or apple wood chips to add a subtle, fruity smokiness to the meat.
- In a bowl, combine the softened butter, minced garlic, thyme, rosemary, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Generously rub the garlic and herb butter mixture over the entire surface of the prime rib roast, ensuring an even coating. Place the roast into a disposable aluminum pan for easy cleanup.
- Transfer the prepared roast into the smoker. Cook the meat until an instant-read thermometer reaches the desired level of doneness (for medium-rare, aim for 125°F).
- Once the prime rib has reached the desired internal temperature, remove it from the smoker and cover it loosely with aluminum foil. Allow the roast to rest for 15 minutes; this will enable the meat's juices to redistribute and the temperature to rise by another 5 degrees.
- After resting, remove the bones from the roast and slice the meat. Serve immediately, spooning the flavorful pan drippings over the slices for added richness.
Notes
For minimal cleanup, smoke the prime rib in a disposable aluminum pan. The pan will collect the flavorful, buttery juices that can be spooned over the roast before serving.
Always opt for a bone-in prime rib, as it provides enhanced flavor and uses the bones as a natural roasting rack.
When purchasing your prime rib, ask your butcher for a three-bone roast, which typically weighs around 6 pounds.
Always opt for a bone-in prime rib, as it provides enhanced flavor and uses the bones as a natural roasting rack.
When purchasing your prime rib, ask your butcher for a three-bone roast, which typically weighs around 6 pounds.