Slow Cooker Spinach-Artichoke Chicken Stew
This creamy chicken stew draws inspiration from the beloved flavors of spinach-artichoke dip, offering a hearty and comforting dish. Elevated by white wine, marinated artichokes, and fresh dill, it strikes the perfect balance of richness and brightness.
Ingredients
- Chicken Thighs: Boneless and skinless providing tender and flavorful protein.
- Frozen Spinach: Adds a wholesome earthy touch to the dish.
- Marinated Artichoke Hearts: Infuse tanginess and depth.
- Cream Cheese: Contributes to the stew's luxurious creamy consistency.
- Yellow or Red Onion: Finely chopped for a savory foundation.
- Garlic Cloves: Chopped and fragrant enhancing overall flavor.
- Celery Stalks: Adds a subtle crunch and depth.
- Chicken Stock: Forms the savory base of the broth.
- White Wine: Imparts a refined acidic undertone.
- Lemon Juice: Brightens the flavor profile.
- Unsalted Butter: A rich starting point for sautéing vegetables.
- Red Pepper Flakes: Brings a gentle heat to the dish.
- Fresh Dill: Complements the creamy base with its herbaceous note.
- Scallions and Parmesan Cheese: For garnishing adding freshness and savory richness.
- Kosher Salt and Black Pepper: To season and enhance flavors.
Instructions
- Sauté the Vegetables
- In a large skillet over medium-high heat, melt the butter. Add the chopped onion and lightly season with salt. Cook until softened and translucent, approximately 5 minutes. Stir in the celery and garlic, cooking until aromatic and tender, about 2 minutes. Transfer the mixture to a slow cooker (6- to 8-quart capacity).
- Prepare the Chicken and Broth
- Place the chicken thighs in the slow cooker, followed by the chicken stock, white wine, and lemon juice. Season with red pepper flakes, a teaspoon of salt, and a generous amount of black pepper. Stir to combine, then cover and cook on low for 4 hours.
- Add Spinach and Artichokes
- Roughly 20 minutes before serving, add the frozen spinach and marinated artichoke hearts. Continue cooking on low until the spinach is thoroughly warmed and can be incorporated into the stew. Adjust the timing based on the form of frozen spinach used (blocks may take longer).
- Incorporate Cream Cheese and Herbs
- Stir in the cream cheese and fresh dill, allowing the cream cheese to melt fully and blend into the stew.
- Shred the Chicken and Serve
- Using the back of a spoon or a fork, gently shred the chicken into bite-sized pieces. Taste and adjust seasoning with additional salt and pepper if necessary. Serve the stew in bowls, garnished with thinly sliced scallions and grated Parmesan.
Notes
This stew is ready to be enjoyed, offering a balance of creamy comfort and vibrant flavors!