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Slow Cooker Mongolian Beef

5 from 1 vote
This savory slow cooker Mongolian beef features tender flank steak simmered to perfection with aromatic garlic, pungent ginger, sweet brown sugar, and savory soy sauce. Enjoy a restaurant-quality Chinese dish from the comfort of your home.
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Prep Time 10 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 21 minutes
Servings: 8 People
Course: crockpot recipes
Cuisine: American, Asian
Ingredients Method

Ingredients
  

  • 1 1/2 pounds flank steak thinly sliced against the grain
  • 1/4 cup cornstarch
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup brown sugar
  • 1/2 cup water
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/2 cup green onions sliced into 1/2-inch pieces

Method
 

  1. Dredge the sliced flank steak evenly in cornstarch, ensuring all pieces are well coated.
  2. Arrange the coated steak slices in the slow cooker.
  3. In a separate bowl, combine the sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir until the mixture is uniform.
  4. Pour the prepared sauce over the steak in the slow cooker, ensuring the meat is fully immersed.
  5. Cover and cook on the HIGH setting for 2-3 hours or on the LOW setting for 4-5 hours, allowing the flavors to meld as the meat becomes tender.
  6. Mix in the sliced green onions just before serving.
  7. Serve this flavorful dish over steamed rice or with your choice of accompaniments.