Slow Cooker Mongolian Beef
This savory slow cooker Mongolian beef features tender flank steak simmered to perfection with aromatic garlic, pungent ginger, sweet brown sugar, and savory soy sauce. Enjoy a restaurant-quality Chinese dish from the comfort of your home.
Ingredients
- 1 1/2 pounds flank steak thinly sliced against the grain
- 1/4 cup cornstarch
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup green onions sliced into 1/2-inch pieces
Instructions
- Dredge the sliced flank steak evenly in cornstarch, ensuring all pieces are well coated.
- Arrange the coated steak slices in the slow cooker.
- In a separate bowl, combine the sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir until the mixture is uniform.
- Pour the prepared sauce over the steak in the slow cooker, ensuring the meat is fully immersed.
- Cover and cook on the HIGH setting for 2-3 hours or on the LOW setting for 4-5 hours, allowing the flavors to meld as the meat becomes tender.
- Mix in the sliced green onions just before serving.
- Serve this flavorful dish over steamed rice or with your choice of accompaniments.