Ingredients
Method
- Arrange the chicken breasts in an even layer at the base of the slow cooker.
- In a large mixing bowl, combine the softened cream cheese, butter, minced garlic, cream of chicken soup, chicken broth, and dry Italian dressing mix. Whisk the mixture thoroughly or use an electric mixer to ensure a smooth consistency.
- Pour the prepared sauce over the chicken, ensuring it is evenly coated.
- Secure the lid on the slow cooker and set it to cook on low for 6 hours or high for 4 hours, allowing the flavors to meld and the chicken to become tender.
- Shortly before serving, prepare the angel hair pasta according to the package directions, then drain well.
- Shred the cooked chicken using two forks, mixing it back into the sauce to ensure even distribution.
- Serve the shredded chicken and sauce over the warm angel hair pasta, ensuring each portion is generously coated.
Notes
Enjoy a comforting and effortlessly delicious meal with this Slow Cooker Angel Chicken recipe, perfect for busy weeknights or cozy family dinners.