Skull Deviled Eggs
Frighteningly easy and dreadfully delicious, Halloween deviled eggs may look like skulls but are more treat than trick! A tangy and savory filling atop a crunchy corn chip base make these the cutest, oops scariest, little skulls to ever haunt your table.
Ingredients
- 12 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1/4 cup finely chopped roasted sweet red pepper strips
- 2 teaspoons Dijon mustard
- 2 teaspoons cider vinegar
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup crushed corn chips finely crushed (plus additional whole corn chips for garnish, if desired)
Instructions
- Begin by slicing the hard-boiled eggs in half lengthwise. Carefully remove the yolks, ensuring the whites remain intact. In a small mixing bowl, mash the egg yolks thoroughly. Combine the mashed yolks with mayonnaise, roasted red peppers, Dijon mustard, cider vinegar, paprika, salt, and pepper, mixing until well incorporated.