Go Back

Skull Deviled Eggs

Frighteningly easy and dreadfully delicious, Halloween deviled eggs may look like skulls but are more treat than trick! A tangy and savory filling atop a crunchy corn chip base make these the cutest, oops scariest, little skulls to ever haunt your table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 large hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped roasted sweet red pepper strips
  • 2 teaspoons Dijon mustard
  • 2 teaspoons cider vinegar
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup crushed corn chips finely crushed (plus additional whole corn chips for garnish, if desired)

Method
 

  1. Begin by slicing the hard-boiled eggs in half lengthwise. Carefully remove the yolks, ensuring the whites remain intact. In a small mixing bowl, mash the egg yolks thoroughly. Combine the mashed yolks with mayonnaise, roasted red peppers, Dijon mustard, cider vinegar, paprika, salt, and pepper, mixing until well incorporated.