Skinny Chocolate Muffins
Looking for a treat that satisfies your chocolate cravings without the guilt? These Skinny Chocolate Muffins are the perfect solution. At just 150 calories each, they offer indulgence in every bite while staying light on your conscience.
Ingredients
- 2/3 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/3 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup mini semi-sweet chocolate chips
- 2 large eggs
- 1/2 cup Greek yogurt or sour cream
- 1/2 cup milk
- 1/4 cup applesauce neutral oil, or mashed banana
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and prepare a standard 12-cup muffin tin by coating it with non-stick cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, cocoa powder, baking soda, ground cinnamon, salt, and chocolate chips until thoroughly combined.
- In a separate medium-sized bowl, beat the eggs, Greek yogurt (or sour cream), milk, applesauce (or alternative), and vanilla extract until the mixture is smooth and cohesive.
- Create a well in the center of the dry ingredients and gently fold in the wet mixture. Stir only until the ingredients are just incorporated—avoid over-mixing to ensure light and tender muffins.
- Evenly divide the batter among the prepared muffin cups, filling each about three-quarters full. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a muffin emerges clean.
- Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
To freeze, let the muffins cool entirely before placing them in a freezer-safe container or ziplock bag. Store for up to three months.