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Skillet Beef Tamales

Looking for a quick, cheesy dinner that the whole family will love? These skillet beef tamales are an irresistible twist on the classic, blending tender beef, colorful peppers, and a delicious salsa base.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound of lean ground beef 90% lean
  • 3/4 cup of frozen corn
  • 6 corn tortillas 6 inches, cut into 1/2-inch strips
  • 1/3 cup of chopped sweet red pepper
  • 1/3 cup of chopped green pepper
  • 2 cups of salsa
  • 2 tablespoons of water
  • 3/4 cup of shredded reduced-fat cheddar cheese
  • 5 tablespoons of fat-free sour cream

Method
 

  1. In a large skillet coated with cooking spray, heat the ground beef and chopped peppers over medium heat for 6-8 minutes, or until the beef is no longer pink and the vegetables are tender. Crumble the beef and drain any excess fat.
  2. Add the salsa, corn, and water to the skillet, stirring to combine. Bring the mixture to a boil.
  3. Stir in the tortilla strips, then reduce the heat to a simmer. Cover the skillet and cook for 10-15 minutes, allowing the tortillas to soften.
  4. Sprinkle the shredded cheese over the top, cover, and cook for an additional 2-3 minutes, or until the cheese has melted.
  5. Serve the dish with a generous dollop of fat-free sour cream for added richness and flavor.