Skillet Beef Tamales
Looking for a quick, cheesy dinner that the whole family will love? These skillet beef tamales are an irresistible twist on the classic, blending tender beef, colorful peppers, and a delicious salsa base.
Ingredients
- 1 pound of lean ground beef 90% lean
- 3/4 cup of frozen corn
- 6 corn tortillas 6 inches, cut into 1/2-inch strips
- 1/3 cup of chopped sweet red pepper
- 1/3 cup of chopped green pepper
- 2 cups of salsa
- 2 tablespoons of water
- 3/4 cup of shredded reduced-fat cheddar cheese
- 5 tablespoons of fat-free sour cream
Instructions
- In a large skillet coated with cooking spray, heat the ground beef and chopped peppers over medium heat for 6-8 minutes, or until the beef is no longer pink and the vegetables are tender. Crumble the beef and drain any excess fat.
- Add the salsa, corn, and water to the skillet, stirring to combine. Bring the mixture to a boil.
- Stir in the tortilla strips, then reduce the heat to a simmer. Cover the skillet and cook for 10-15 minutes, allowing the tortillas to soften.
- Sprinkle the shredded cheese over the top, cover, and cook for an additional 2-3 minutes, or until the cheese has melted.
- Serve the dish with a generous dollop of fat-free sour cream for added richness and flavor.