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Shrimp Fajitas

These Shrimp Fajitas feature succulent shrimp seasoned with a rich blend of Mexican spices, sautéed with a colorful mix of bell peppers and onions. It’s a quick and flavorful dish that rivals any restaurant offering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 People
Course: fishe recipe
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tablespoon vegetable oil
  • 2 cups of sliced bell peppers red, orange, yellow, or a combination
  • 1 onion thinly sliced
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1 pound large shrimp peeled and deveined (tails can be removed, if preferred)
  • 2 tablespoons chopped cilantro
  • Lime wedges optional, for serving
  • Flour tortillas with a variety of toppings of your choice
  • Salt and pepper to taste

Method
 

  1. Heat vegetable oil in a large skillet over high heat. Add the sliced bell peppers and onion, cooking them while stirring occasionally, until they become tender and lightly charred at the edges. Season with salt and pepper to taste.
  2. In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, smoked paprika, along with salt and pepper. Mix until evenly blended.
  3. Add the shrimp to the skillet with the vegetables. Sprinkle the prepared seasoning mix over the shrimp and vegetables, stirring to ensure an even coating.
  4. Continue cooking for about 4-5 minutes, or until the shrimp turn pink and opaque, indicating they are fully cooked.
  5. Finish by sprinkling chopped cilantro over the fajitas. If desired, garnish with lime wedges. Serve the fajitas with warm flour tortillas and assorted toppings, allowing each person to assemble their own fajitas.