Shaved Brussels Sprout Salad
This simple yet flavorful shaved Brussels sprout salad is composed of only seven key ingredients, offering a fresh and vibrant dish perfect for preparing in advance. Ideal for holiday meals or as a wholesome option for lunch, it balances savory and tangy notes with a delightful crunch.
Ingredients
- Shaved Brussels sprouts
- Toasted pine nuts
- Dried cranberries
- Fresh lemon juice
- Extra-virgin olive oil plus extra for drizzling
- Chopped chives
- Grated pecorino cheese optional
- Sea salt and freshly ground black pepper
Instructions
- Begin by thinly slicing the Brussels sprouts, ideally using a mandoline for precision. Transfer the sprouts into a medium-sized bowl. Add the olive oil, lemon juice, toasted pine nuts, dried cranberries, pecorino cheese (if using), and chopped chives. Season generously with sea salt and freshly ground black pepper.
- Allow the salad to rest at room temperature for approximately 15 minutes, which will help the flavors meld. Taste and adjust the seasoning as needed, finishing with a drizzle of additional olive oil if desired.