Salmon with Brown Sugar Glaze
This salmon recipe, featuring a delightful brown sugar and Dijon mustard glaze, is simple yet indulgent. The combination of savory and sweet flavors creates a dish that is both satisfying and quick to prepare.
Ingredients
- 4 boneless salmon fillets 6 ounces each
- Light brown sugar
- Dijon mustard
- Salt to taste
- Ground black pepper to taste
- Cooking spray
Instructions
- Begin by preheating your oven's broiler, positioning the rack approximately 6 inches from the heat source. Lightly coat the rack of a broiler pan with cooking spray to prevent sticking.
- Season each salmon fillet with salt and black pepper, then place them on the prepared broiler pan. In a small bowl, whisk together the light brown sugar and Dijon mustard until well combined. Generously spoon this glaze over the top of each salmon fillet.
- Place the salmon under the preheated broiler and cook for approximately 10 to 15 minutes, or until the salmon flakes easily with a fork and the glaze has formed a golden-brown crust.