Ingredients
Method
- In a skillet over medium heat, brown the sausage thoroughly, breaking it into crumbles as it cooks.
- Add the Rotel tomatoes and Velveeta cheese to the skillet, combining them with the sausage.
- Reduce the heat to low, stirring regularly until the cheese has completely melted and the mixture is smooth.
- Serve warm with fresh vegetables, crackers, or tortilla chips for dipping.