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Roasted Pumpkin Seeds

This recipe for roasted pumpkin seeds is versatile enough to enjoy as a quick snack, sprinkle over soups, or toss into salads for a satisfying crunch. The simple butter and salt combination keeps the flavors classic and comforting.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • Melted butter 2 teaspoons
  • Raw pumpkin seeds 1 ½ cups
  • Salt a pinch

Method
 

  1. Set the oven to preheat at 300°F (150°C) and prepare all ingredients.
  2. In a mixing bowl, combine the pumpkin seeds with melted butter and salt. Toss until the seeds are evenly coated. Arrange them in a single layer on a baking sheet.
  3. Roast the seeds in the oven for approximately 45 minutes, stirring occasionally to ensure they become golden and evenly toasted.
  4. Serve and enjoy.