Roasted Pumpkin Seeds
This recipe for roasted pumpkin seeds is versatile enough to enjoy as a quick snack, sprinkle over soups, or toss into salads for a satisfying crunch. The simple butter and salt combination keeps the flavors classic and comforting.
Ingredients
- Melted butter 2 teaspoons
- Raw pumpkin seeds 1 ½ cups
- Salt a pinch
Instructions
- Set the oven to preheat at 300°F (150°C) and prepare all ingredients.
- In a mixing bowl, combine the pumpkin seeds with melted butter and salt. Toss until the seeds are evenly coated. Arrange them in a single layer on a baking sheet.
- Roast the seeds in the oven for approximately 45 minutes, stirring occasionally to ensure they become golden and evenly toasted.
- Serve and enjoy.