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Pumpkin Spiced Latte

My husband has a deep fondness for Starbucks® Pumpkin Spice Lattes, prompting me to develop this recipe so we could enjoy them without overspending. I have prepared these lattes countless times for guests, earning a bit of a reputation within our extended family. Best of all, there's no need for an espresso machine!
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 5
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups hot whole milk
  • 6 ounces double-strength brewed coffee
  • ½ teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice
  • 4 teaspoons white sugar
  • 3 tablespoons sweetened whipped cream
  • 3 pinches pumpkin pie spice

Method
 

  1. In a blender, combine the hot milk, white sugar, vanilla extract, and pumpkin pie spice. Blend the mixture until it becomes frothy.
  2. Pour the frothy mixture into three coffee mugs, filling them about two-thirds full.
  3. Add 2 ounces of brewed coffee to each mug.
  4. Finally, garnish each latte with a dollop of sweetened whipped cream and a sprinkle of pumpkin pie spice on top.