Pumpkin Muffins
Autumn is a season synonymous with warmth, comfort, and delightful flavors, and what better way to celebrate than with a batch of scrumptious pumpkin muffins? These muffins embody the essence of fall, combining the rich, earthy taste of pumpkin with aromatic spices that awaken the senses.
Ingredients
- Cooking spray
- 1 15-ounce can pumpkin puree
- ¾ cup melted butter
- ¾ cup brown sugar
- ¼ cup water
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ cup white sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- ¼ teaspoon baking powder
Instructions
- Begin by gathering all necessary ingredients. Preheat your oven to 350°F (175°C). Prepare 14 muffin cups by greasing them with cooking spray or lining them with paper liners that have also been sprayed.
- In a large mixing bowl, combine the pumpkin puree, melted butter, brown sugar, water, eggs, and vanilla extract. Stir the mixture until well blended.
- In a separate bowl, whisk together the all-purpose flour, white sugar, pumpkin pie spice, salt, baking soda, ground cinnamon, and baking powder. Gradually add this dry mixture to the pumpkin mixture, stirring until everything is fully incorporated.
- Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
- Bake in the preheated oven for approximately 25 to 30 minutes, or until the muffins are slightly browned on top and spring back when gently pressed.