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Pumpkin Cornbread

Cornbread is a delightful, crumbly side dish enjoyed throughout the year, but during the fall season, we crave the rich flavors of pumpkin cornbread. This updated version of classic cornbread incorporates pumpkin puree and aromatic spices like cinnamon and nutmeg, creating a perfect accompaniment for autumn meals or a comforting late-night snack. With its buttery texture and subtle sweetness from the pumpkin, this dish beautifully marries savory and sweet, making it a versatile addition to any dining occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Course: cake
Cuisine: American
Ingredients Method

Ingredients
  

  • For the cornbread
  • Cooking spray for greasing the pan
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup sour cream
  • 1/3 cup brown sugar
  • 1/4 cup melted butter
  • 2 eggs
  • For the whipped honey butter
  • 1/2 cup softened butter
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Method
 

  1. Step 1
  2. Begin by preheating your oven to 400°F (200°C). Prepare a 9-inch square baking dish by greasing it generously with cooking spray.
  3. Step 2
  4. In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, baking soda, and salt. Whisk these dry ingredients thoroughly to ensure an even blend.
  5. Step 3
  6. In a separate medium bowl, combine the pumpkin puree, sour cream, brown sugar, and melted butter. Whisk the mixture until smooth, then add the eggs one at a time, mixing well after each addition. Pour this wet mixture over the dry ingredients and stir gently until just combined, taking care not to overmix.
  7. Step 4
  8. Transfer the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cornbread to cool before cutting it into squares.
  9. Step 5
  10. To prepare the whipped honey butter, beat the softened butter, honey, salt, and ground cinnamon in a medium bowl until fluffy. Serve this delightful butter alongside the warm cornbread for an enhanced flavor experience.