Pumpkin Cake with Cake Mix
Make this effortless pumpkin cake using a combination of pumpkin puree and yellow cake mix for a delightful autumn treat.
Ingredients
- 4 large eggs
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- ½ cup vegetable oil
- ¼ cup water
- 1 15.25-ounce box yellow cake mix
- 1 teaspoon ground cinnamon
Instructions
- Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by lightly greasing it to ensure easy removal of the cake.
- In a large mixing bowl, combine the yellow cake mix, pumpkin puree, eggs, sugar, vegetable oil, water, and cinnamon. Stir the ingredients thoroughly until the batter is smooth and well incorporated.
- Pour the prepared batter into the greased baking dish, spreading it evenly. Place the dish in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Notes
Alternatively, this recipe can be baked in two 9-inch round cake pans.