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Pineapple Cheese Ball

This Pineapple Cheese Ball is the quintessential retro appetizer, offering a delightful fusion of sweet and savory flavors. Made with cream cheese, crushed pineapple, cheddar cheese, green bell pepper, green onions, and chopped pecans, it brings a vibrant and rich addition to any gathering or party.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 People
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 16 ounces of cream cheese softened to room temperature
  • ½ teaspoon of Worcestershire sauce
  • ½ teaspoon of garlic powder
  • ½ teaspoon of smoked paprika
  • 1 20-ounce can of crushed pineapple, thoroughly drained
  • ½ cup of freshly shredded cheddar cheese
  • ½ green bell pepper finely diced
  • 3 green onions chopped
  • 1 cup of chopped pecans

Method
 

  1. Begin by placing the cream cheese in a large mixing bowl. Beat in the Worcestershire sauce, garlic powder, and smoked paprika until the mixture is smooth and fully combined. Once the base is prepared, stir in the crushed pineapple, shredded cheddar cheese, finely diced green bell pepper, and chopped green onions.
  2. Lay a sheet of plastic wrap flat on a clean surface. Scoop the cheese mixture onto the center of the wrap, then fold the corners inward to form a ball shape. Twist the ends of the wrap to seal, then cover the entire ball with a second sheet of plastic wrap.
  3. Transfer the wrapped cheese ball into a medium-sized bowl and refrigerate for at least 2 to 3 hours, allowing it to firm up and set.
  4. Just before serving, arrange the chopped pecans on a large plate. Remove the cheese ball from the refrigerator, and unwrap it carefully. Place the ball onto the pecans and gently press the nuts into the surface, ensuring that the entire cheese ball is coated.
  5. Transfer the finished cheese ball to a serving platter. Serve it with crackers or slices of baguette. For an added touch of color and flavor, garnish with additional green onions or parsley.
  6. This pineapple cheese ball can be stored in an airtight container in the refrigerator for up to five days, making it a convenient make-ahead option for busy hosts.