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Overnight Oats with Jam

Start your day with a sweet, energizing breakfast that’s as simple as it is satisfying. This Overnight Oats with Jam recipe combines creamy Greek yogurt with hearty rolled oats and a swirl of jam, creating a rich, balanced flavor and texture.
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Prep Time 5 minutes
Total Time 8 hours 5 minutes
Servings: 6 People
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup rolled oats
  • 1 cup Greek yogurt
  • 4 tablespoons strawberry jam
  • 2 tablespoons chia seeds optional

Method
 

  1. In a container or jar, combine the Greek yogurt, rolled oats, strawberry jam, and chia seeds if using. Stir the mixture thoroughly to ensure the ingredients are evenly distributed.
  2. Cover the container and place it in the refrigerator to chill for at least 8 hours or overnight, allowing the oats to soften and the flavors to meld.
  3. Cook's Note
  4. Feel free to use any type of jam based on your preference, though strawberry is recommended for its balanced sweetness. Regular plain yogurt can be substituted for Greek yogurt, and flax seeds may be used in place of chia seeds.