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Open-Face Garlic Toast Sloppy Joes

Craving a quick and delicious twist on a classic? These Open-Face Garlic Toast Sloppy Joes are a hit for both kids and adults. With savory ground beef, rich spaghetti sauce, and melty mozzarella, each bite is packed with flavor and comfort. Ingredients
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Snack, Taco's
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 slices of frozen garlic toast
  • 1 pound of lean ground beef
  • 2 cups of spaghetti sauce adjusted to your preferred consistency
  • 1 cup of shredded mozzarella cheese
  • Freshly chopped parsley for garnish

Method
 

  1. Preheat your oven to the temperature specified on the frozen garlic toast packaging.
  2. In a skillet set over medium-high heat, crumble the ground beef and cook until it is evenly browned. Drain any excess fat, then mix in the spaghetti sauce. Allow the sauce to simmer for 7-10 minutes, stirring from time to time.
  3. While the sauce is simmering, arrange the garlic toast on a baking sheet and bake as instructed on the package until both sides are golden and crisp.
  4. Spoon the simmered meat sauce over each piece of garlic toast and generously sprinkle with shredded mozzarella cheese. Serve immediately while hot, garnished with fresh parsley.