Open-Face Garlic Toast Sloppy Joes
Craving a quick and delicious twist on a classic? These Open-Face Garlic Toast Sloppy Joes are a hit for both kids and adults. With savory ground beef, rich spaghetti sauce, and melty mozzarella, each bite is packed with flavor and comfort.
Ingredients
Ingredients
- 8 slices of frozen garlic toast
- 1 pound of lean ground beef
- 2 cups of spaghetti sauce adjusted to your preferred consistency
- 1 cup of shredded mozzarella cheese
- Freshly chopped parsley for garnish
Instructions
- Preheat your oven to the temperature specified on the frozen garlic toast packaging.
- In a skillet set over medium-high heat, crumble the ground beef and cook until it is evenly browned. Drain any excess fat, then mix in the spaghetti sauce. Allow the sauce to simmer for 7-10 minutes, stirring from time to time.
- While the sauce is simmering, arrange the garlic toast on a baking sheet and bake as instructed on the package until both sides are golden and crisp.
- Spoon the simmered meat sauce over each piece of garlic toast and generously sprinkle with shredded mozzarella cheese. Serve immediately while hot, garnished with fresh parsley.