Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by greasing them lightly.

In a large mixing bowl, combine the softened butter, white sugar, and vanilla extract. Using an electric mixer, blend these ingredients until they achieve a creamy and well-integrated consistency. Gradually add the flour, mixing gently until just incorporated. Carefully fold in the crushed potato chips to maintain their texture.

Once the dough is ready, drop spoonfuls onto the prepared baking sheets, ensuring they are spaced adequately. Place them in the preheated oven and bake until the edges turn a lovely golden brown, which should take about 15 minutes. After baking, transfer the cookies to a wire rack to cool completely.